SLOW COOKER SPAGHETTI AND MEATBALLS
For the sauce, chop the following:
1 onion
1 red pepper
a handful of basil, finely
Add to your slow cooker
Add 2 cans of chopped and peeled tomatoes with a pack of Denny’s pasta sauce (pic attached).
Chop a few black mushrooms and add to your sauce (optional).
Add salt and pepper to taste.
Meatballs
Mix together:
500 g beef mince
1 grated potato (squeeze juice out)
1 finely chopped onion
1 handful of chopped parsley
¼ cup grated Parmesan
1 cube of Wheatbix, broken finely
1 egg
salt and pepper to taste
Form golf sized balls and drop into your sauce. Cover and cook on high for 4-6 hours.
Serve with spaghetti and some freshly chopped basil.
Photo and recipe: Natacha Visagie
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