Category Archives: Skaap / Mutton-Lam / Lamb

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SAMANTHA’S STEWING MUTTON

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SAMANTHA’S STEWING MUTTON
3-4 large onions
6-8 large potatoes
1 tablespoon crushed garlic
2 tablespoon apricot jam
2 tablespoon lazenby worceschire sauce
5 tomatoes
1 tablespoon mother in laws curry powder
1 tablespoon oriental curry powder
1 tablespoon medium masala
strips of curry mix (can purchase at spar)
mixed herbs
frozen mixed veg
4 chicken stock cubes
1 teaspoon cayenne pepper
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THE BEST LAMB STEW

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THE BEST LAMB STEW
My husband said this was one of the most delicious lamb stews he has had
Cook Time: 2 hours 20 minutes
Serves 8
115 g bacon (4 strips, chopped into 1 cm strips)
1 kg boneless leg of lam or lam shoulder trimmed of excess fat, cut into 4 cm pieces
½ tablespoon sea salt for the lamb plus 1 tsp for stew
1 teaspoon black pepper for lamb plus ½ tsp for stew
¼ cup all-purpose flour or gluten free flour
1 large yellow onion, chopped
4 garlic cloves, crushed
1½ cups good red wine
500 g button mushrooms thickly sliced Continue reading→

GIDEON SE KERRIE AFVAL

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GIDEON SE KERRIE AFVAL
Vanaaaaaaand gaan ek virre slag ‘n lekker kerrie afvalpotjie aanmekaar slat, eks al laaankal lus virre afvallietjie.
Ek’t dit nou klaar bespied van kop tot toon en mettie minora blyd begedam, dit is nou silwerskoon en lê en wag vir my. My oorle moeder het my mos darem mooi getryn hoe om dit skoon te maak.
En kyk as sy klaar ‘n afval skoongemaak het issit spierwit in silwerskoon.

My resep gaan so lyk ek gaan dalkies net die borrie vermeer.
Bedek die afval met skoon water
In my swart platboompot (ek’s tog te lief vir hom)
Laat kook dan vir omtrent twee ure, nie te vinnig nie anders kook al die lekker lymerigheid uit en dit maak mos daai lekker taaierigheid aan jou vingers as jy die beentjies af tghorro (dis soos ‘n Namakwalander sou sê vir skoon af eet dis seker maar ‘n Namma woord)
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CREAMY MEAT PIE

Posted on by Posted in Pasteie en Pasteitjies / Pies Large and Small, Skaap / Mutton-Lam / Lamb, Wild / Venison 1 Comment

CREAMY MEAT PIE
Photo and recipe by Curtis Dean Sagrys
FOOD LOVERS RECIPES
Have you ever wished you could do so more with a leg of anything (lamb, sheep or venison).
Now lets embrace the opportunity… for the pie on the photo I have used spring buck venison.
1  whole leg of meat of your choice
1 onion chopped
30 g curry powder/ 2 tablespoons
60 g beef powder stock/ or ¼ cup
30 g black pepper/ 2 tablespoons
15 g salt/1 tablespoon
60 g of your favorite spice(seasoning) or ¼ cup
20 ml oil
100 ml cream
500 ml water Continue reading→

STICKY OLD BROWN SHERRY BBQ RIBS

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STICKY OLD BROWN SHERRY BBQ RIBS
Ek het vanaand vir ons sticky old brown sherry lamb ribs gemaak. Die oorspronklike resep is sticky root beer bbq ribs. Ek kon nie root beer kry nie. Al die varkribbetjies was ook reeds gemarineer gewees. Toe maak ek maar ‘n plan B. Ek het dit saam met aartappel en patat chips bedien.

1.225 kg lamb ribs
For the Sauce:
1 tablespoon olive oil
1 tablespoon garlic
½ cup honey
1/3 cup brown sugar
375 ml Old Brown sherry
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cumin
¼ teaspoon ground ginger
1 tablespoon apple cider vinegar
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