SAMANTHA’S STEWING MUTTON
3-4 large onions
6-8 large potatoes
1 tablespoon crushed garlic
2 tablespoon apricot jam
2 tablespoon lazenby worceschire sauce
5 tomatoes
1 tablespoon mother in laws curry powder
1 tablespoon oriental curry powder
1 tablespoon medium masala
strips of curry mix (can purchase at spar)
mixed herbs
frozen mixed veg
4 chicken stock cubes
1 teaspoon cayenne pepper
Cook meat until soft, drain water (keep aside) add onions, garlic, apricot jam and Lazemby, braise til onions turn brown, add curry mixture (all of them) turn down the heat and cook slowly, gradually adding water taken off the meat u kept aside. Peel tomatoes and cut up small, add to the pot. Cook for a further 20-30 minutes on low heat. Add 3 – 4 chicken stock cubes (I never use salt) add mixed vegetables, cut potatoes, mixed herbs and cayenne pepper cook on low for a further 30-45 minutes, serve with rice and sweet butternut, or pumpkin.
Recipe and photo: Samantha Lottering
