BEER BRAISED LAMB CHOPS
6 lamb chops
1/4 cup canola oil
1 teaspoons salt, 1/2 teaspoon black pepper and 1/2 teaspoon garlic powder mixed together for seasoning the chops
2 tablespoons butter
2 onions, cut in half and sliced
2 garlic fingers, chopped
2 tablespoons butter
1 cup beef broth
1 can Guiness beer (I have used Amstel)
50 ml sweet chilli sauce
1/4 cup cream
Chopped parsley for garnish Continue reading
BOONTJIEBREDIE
3 groot uie, gekap
6 naeltjies
6 wonderpeperbessies
1 teelepel peperkorrels
¾ koppie water
bietjie kookolie
2 kg skaapvleis (ek het 1 kg skenkels en 1 kg nek gebruik)
2 knoffelhuisies, fyngekap
2 kg gekerfde groenbone
5 groot aartappel, in kwarte gesny, elke kwart het ek rond gesny, die snippers het ek gebruik om die sous mee te maak
sout en peper na smaak
½ teelepel fyn neutmuskaat Continue reading
LEKKER LAMSBOUD IDEES
Marieke Venter
Kan iemand help met ‘n maklike lamsboud resep asb? Wat nie droog is nie?
Lindi Botha Davis
Ek maak myne net een manier. Vryf met olie en strooi ‘n pakkie bruinsop poeier oor, vryf in en sprinkel bietjie aromat oor. Klein bietjie water onder in jou bak, bedek met foelie en bak. Ek doen myne oornag van so 22:00 af op 100 grade. Heerlik sag. Of 180 vir 3-4 ure.
Jolandie Patterson
Ons het Karoo skaap boerdery in die familie al vir 100 jaar. Smeer ontdooide lamsboud (NIE MIKROGOLF NIE) met olyfolie, gooi sout en peper, stop hier en daar met garlic. Laaste strooi hele boud met koekmeel. Sit in bak met uie en bak op 160 vir tussen 4 en 6 ure. Moenie baie loer nie. Vergeet van hom. Ek gooi aartappels in so uur voor ons eet. En halfuur voor ons eet maak ek die bak oop of haal foelie af vir daai crispy bruin buitekant op 180 grade. Vleis is sag en sappig. Continue reading
SPANISH STYLE LAMP SHANK CASSEROLE
Serves 3
3 lamb shanks
100 g chorizo sausages, fresh, skinned and sliced into small pieces
3 carrots, peeled and diced
1 large onion, peeled and diced
3 leeks, sliced lengthwise and then sliced into thick slices
2 garlic cloves, peeled and finely diced
400 g of tinned chopped tomatoes
150 ml white wine
100 ml water
1 tsp hot smoked paprika
1 tsp ground cumin
seasoned flour Continue reading
LAMB KIDNEYS WITH MUSHROOMS
Lamb kidneys are delicious fried with mushrooms and onions, then served on toast.
2 lamb kidneys, white parts and skin removed
400g mushrooms, sliced
2 large shallots (or 1/2 mild onion) finely chopped
2 tablespoons olive oil
1 teaspoon fresh chopped parsley
Heat 1 tablespoon olive oil in a frying pan over low heat.
Add the kidneys and cook over low heat for 15 minutes, or until cooked through.
In another frying pan, cook the shallots with one tablespoon of olive oil.
Add the mushrooms, simmer 15 minutes, or until alot of the water has evaporated from the mushrooms.
Mix in the kidneys, season as you prefer and garnish with fresh parsley.
Serve with fresh ciabatta as a starter or with toast for breakfast.
Photo and recipe: Amanda Conradie
Posted in Skaap / Mutton-Lam / Lamb, Vark / Pork, Voorgeregte / Starters
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OONDGEBAKTE VARK OF SKAAPSTERTJIES
Ekt vanaand vir ons varkstertjies in die oond gebak vir ‘n voorgereggie en was djeeeerlik.
‘n paar ontvelde varkstertjies
1 medium ui, gekerf
1 eetlepel blatjang
1 eetlepel woestersous
1 eetlepel olyfolie
1 eetlepel sweet chillie sous
1 teelepel sout
½ teelepel witpeper
1 eetlepel heuning
1 teelepel sojasous
1 eetlepel dijon mosterd
½ teelepel chillieflakes Continue reading
ONTBEENDE GESTOPTE LAMSBLAD
1 ontbeende lamsblad
5 – 6 songedroogte tamatieskywe opgekap
30 ml songedroogte uie
vars roosmaryn na smaak
vars pietersielie na smaak
sout en peper na smaak
500 g bees maalvleis
60 ml room
Basil pesto
50 ml balsamiese asyn
50 ml suurlemoensap
olyfolie Continue reading
LAMB RIB WITH SMOKEY SPICES AND TOMATO CHUTNEY
Paste for rub:
1 whole lamb rib (or 8 to 12 chops)
2 tablespoons
4 garlic cloves
2 teaspoons ground coriander
2 teaspoons ground cumin
2 tablespoons smoked paprika (must be the smoked one to get the flavour)
Fresh or dried rosemary or thyme (I used 2 teaspoons of dried rosemary)
Juice & zest of 1 lemon
Continue reading
GIDEON SE GEMARINEERDE LIESLAP ROL
gemarineer vir 4 ure in :
1/2 k woestersous
1 t raosted masala
1 t sout
2 e sweet chillie sous
1 e sojasous
1 e droe pietersielie
1 t gemaalde swartpeper
1 t chillieflakes
1 e olyfolie
wat alles saam gemeng is Continue reading
DAVE SE RISSIE EN KERRIE SKAAPSKENKEL POT
1 kg skaap skenkels
2 uie opgesny
Baba aartapels (Soveel jy wil)
Crushed garlic na smaak
Potjie mix groente
2 pakkies sampioene opgesny
Chilli sous (Ek gebruik tuis gemaakte)
Mother in law curry. Na smaak
Tandori Masala. Na smaak
Curry masala. Na smaak
Borrie. Na smaak
Steak & Thops spice
5 Bay leaves
Volgende gooi mens na smaak Continue reading
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