EETLEPEL POEDING
4 eetlepels koekmeel
4 eetlepels suiker
4 eetlepels botter
4 eetlepels konfyt
1 koppie melk
1 teelepel koeksoda Continue reading
EETLEPEL POEDING
4 eetlepels koekmeel
4 eetlepels suiker
4 eetlepels botter
4 eetlepels konfyt
1 koppie melk
1 teelepel koeksoda Continue reading→


BRANDEWYNTERT
brandewyn is nie net vir Coke bedoel nie.
BESTANDDELE:
200 g ontpitte dadels
5 ml koeksoda
250 ml kookwater
125 ml botter of margarien
250 ml strooisuiker
2 eiers Continue reading→
BREAD AND BUTTER PUDDING-Serve warm
a few slices Crustless bread (white or brown bread)
Butter
Coconut grated (optional) Cinamon + nutmeg sprinkled over bread + raisins in dish
70 ml Raisins (Nuts optional)
2 eggs, beaten with a pinch of salt
750 ml milk
125 ml sugar
How to
Butter bread generously. Continue reading→
KONFYT EN TOFFEEPOEDING OP DIE STOOF
Foto: Estelle De Klerk
FOOD LOVERS RECIPES
Vir 4 mense
In die winter het ma amper elke Sondag hierdie poeding gemaak. Dit brand maklik vas, maar soos kinders maar is, was dít selfs nog lekkerder vir ons.
4 eetlepels botter
4 eetlepels suiker
4 eetlepels marmelade, of ander konfyt soos appelkoos
2 eiers geklits
250 ml koekmeel
2 teelepels koeksoda
1 koppie melk Continue reading→
Oond op 180°C.
2 koppies vars broodkrummels
4 koppies warm melk
2 eiers
½ koppie suiker
¼ koppie gesmelte botter
1 teelepel vanilla Continue reading→


DARK CHOCOLATE FONDANT
320 g 70% dark chocolate
300 g butter
500 g eggs (10 large)
300 g sugar
130 g cake flour
Melt the chocolate and butter over a pot with hot not boiling water. Whist sugar and eggs together just to combine. When the butter and chocolate has melted completely, remove from the heat and stir the eggs mixture into the hot chocolate and butter mixture (be sure to mix the chocolate while adding the eggs and sugar mixture). When that is mixed completely add sifted flour in 3 stages and fold in. Portion the fondant mixture into a muffin size cup and bake at 190ºC for 9 minutes. Make 10 – 12 fondants
Enjoy with Vanilla Ice cream grin emoticon …….
Source and Photo: Shane Seconds Gelderbloem
https://www.foodloversrecipes.com/2015/06/dark-chocolate-sauce/
PAIN AU CHOCOLAT WITH BERRY COMPOTE AND CREME ANGLAISE
Compote:
125g frozen mix berries,
115g sugar,
1.5g pectin.
Mix sugar and pectin together add to berries mix all and cook for 5 minutes. Continue reading→


POT DADELPOEDING
2 koppies dadels sonder pit
2 koppies water kook tot sag fyn
1 koppie melk
2 teelepels botter
2 eiers
125 ml bruin suiker (½ koppie)
1 ½ koppies koekmeel
1 teelepel koeksoda
1 teelepel vanillageursel Continue reading→
LEKKERBEK POEDING
Sous: Kook die volgende saam:
2 koppies melk
1 koppie suiker
2 eetlepels botter
Knippie sout
Deeg:
8 eetlepels koekmeel
4 eetlepels suiker
2 eetlepels botter
2 eiers
1 teelepels koeksoda
1 teelepels bakpoeier Continue reading→


HEERLIKE WARM BRUINPOEDING
Kook saam in kastrol:
1/2 koppie room
1 1/2 koppie melk
1 koppie suiker
Meng:
2 eiers
2 eetlepels botter
2 koppies meel Continue reading→
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