APPLE STRUDEL WITH CARAMEL SAUCE
For the caramel sauce:
75 g white sugar
75 g light brown sugar
50 g unsalted butter, cubed
200 ml cream
For the strudel:
1 square or rectangle of butter puff pastry (I used the one from Woolies, it’s just better)
1 tin of apples, thoroughly drained and chopped
1 large handful of pecan nuts, roughly chopped
1 large handful of seedless raisins
light brown sugar Continue reading
