DARK CHOCOLATE FONDANT
320 g 70% dark chocolate
300 g butter
500 g eggs (10 large)
300 g sugar
130 g cake flour
Melt the chocolate and butter over a pot with hot not boiling water. Whist sugar and eggs together just to combine. When the butter and chocolate has melted completely, remove from the heat and stir the eggs mixture into the hot chocolate and butter mixture (be sure to mix the chocolate while adding the eggs and sugar mixture). When that is mixed completely add sifted flour in 3 stages and fold in. Portion the fondant mixture into a muffin size cup and bake at 190ºC for 9 minutes. Make 10 – 12 fondants
Enjoy with Vanilla Ice cream grin emoticon …….
Source and Photo: Shane Seconds Gelderbloem
https://www.foodloversrecipes.com/2015/06/dark-chocolate-sauce/
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