BAKED FRUIT SALAD PUDDING
Batter
1 cup (140 gram) self-raising flour (add 1 tablespoon self-raising flour if the batter is too runny)
1 teaspoon (5 ml) baking soda
1/8 teaspoon (pinch) salt
¼ cup coconut
1 jumbo (extra-large) egg
½ cup (100 gram) white sugar
1 x 410 gram tin of fruit salad (fruit cocktail) in juice
1/2 teaspoon (2 ml) vanilla essence Continue reading
MAKLIKE KRUMMEL-APPELTERT-POEDING
Bedien met warm Vla of Room
6 -8 Groen Appels (Granny Smith/ of sg apples)
375 ml koekmeel
5 ml sout
375 ml Bruin of wit suiker
100 ml sagte botter/margarine
Kaneel
fyn neutmuskaat
50 ml water Continue reading
LEKKER SKRIKKELJAARSPOEDING
75 gram botter
125 ml suikar
2 jumbo eiers geskei
5 ml vanilla
250 ml koekmeel
10 ml Bakpoeier
3 ml sout
90 ml melk Continue reading
CINNAMON RICE PUDDING
INGREDIENTS
1 liter milk
375 ml rice (raw)
12,5 ml cinnamon (not less)
90 ml sugar
75 ml butter
3 large eggs separated Continue reading
BRANDEWYN TERT
500 ml koekmeel
250 ml strooisuiker
10 ml bakpoeier
Knip sout
90 ml botter
250 ml melk
2 eiers
Stroop
125 ml heuning
90 ml Brandewyn
75 ml botter Continue reading
CHERRY BREAD AND BUTTER PUDDING
Dis gemaak met brioche
Klits twee eiers, 4koppies melk, 1/4koppie suiker en halwe koppie room saam.
Sny brioche op en maak n laag met brioche en dan cherries.
Sit paar kaneel stukke tussen in.
Maak twee lae en gooi melk mengsel bo oor.
Bak vir 25min op 180grade.
Foto en resep: Jill-nita Wenger
CHOCOLATE MALVA PUDDING
Serves 4 – 6
80 g butter
400 ml sugar
2 extra-large eggs
500 ml (2 cups) cake flour
7 ml (1 ½ teaspoon) bicarbonate of soda
10 ml (2 teaspoon) baking powder
50 ml cocoa
500 ml (2 cup) milk
30 ml (2 tablespoon) vinegar Continue reading
Old fashioned upside-down banana pudding
Ingredients
45ml melted butter
60ml brown sugar
5ml grounded cinnamon
3 to 4 bananas, sliced into 4 slices in the length
2 star anise seeds
2 eggs
250ml sugar
250ml cake flour
10ml baking powder
2.5ml salt
30ml butter
80ml cream or milk Continue reading
GEBAKTE APPELS
Was die appels en verwyder die pitgedeelte met ʼn pit-uithaler of sny die appels
middeldeur en verwyder die pitgedeelte met ʼn teelepel. Sit die twee helftes weer
teenmekaar.
Strooi kaneelsuiker (¼ teelepel kaneel op ½ koppie suiker) oor.
Bedek die boom van ʼn vuurvaste bakskottel met kookwater en sit die appels daarin.
Bak dit ʼn uur of langer in ʼn matige oond by 180ºC (350ºF) en skep herhaaldelik van
die vloeistof in die bak weer oor die appels.
Dien dit warm of koud op. Continue reading
SUS SE KASTROLPOEDING
125 ml botter/margarine
125 ml appelkooskonfyt
10 ml koeksoda
375 ml koekmeel
STROOP:
75 0ml water
250 ml suiker
5 ml gemmer
5 ml vanilla Continue reading
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