Old fashioned upside-down banana pudding
Ingredients
45ml melted butter
60ml brown sugar
5ml grounded cinnamon
3 to 4 bananas, sliced into 4 slices in the length
2 star anise seeds
2 eggs
250ml sugar
250ml cake flour
10ml baking powder
2.5ml salt
30ml butter
80ml cream or milk
Instructions
Pre-heat the oven the oven to 180⁰C.
Place the melted butter into the bottom of a square lose bottomed tart pan.
Sprinkle the brown sugar and the cinnamon over.
Place the banana slices into the cinnamon mixture in the pan covering the whole pan.
Place the star anise seeds into the pan (one in each half of the pan)
Beat the eggs and sugar together until light and fluffy.
Sieve the cake flour, baking powder and salt together. Rub the butter into the cake mixture until it resembles crumbs.
Add the flour mixture with the cream/milk to the egg mixture and beat until combined.
Spoon the batter over the bananas and bake in the pre-heated oven for 30 minutes.
Remove from the oven and cool slightly.
Turn the pudding over and serve warm.
Prep Time: 15 mins; Cook Time: 30 mins; Total Time: 45 mins; Serves: 6
By: Pink Polka Dot Food
