CHOCOLATE MALVA PUDDING
Serves 4 – 6
80 g butter
400 ml sugar
2 extra-large eggs
500 ml (2 cups) cake flour
7 ml (1 ½ teaspoon) bicarbonate of soda
10 ml (2 teaspoon) baking powder
50 ml cocoa
500 ml (2 cup) milk
30 ml (2 tablespoon) vinegar
40 ml apricot jam
Sauce:
150 g butter
300 ml cream
180 ml (¾ cup) sugar
Preheat the oven to 180°C. Grease an ovenproof dish with melted butter or non-stick spray. Cream together the butter and sugar in a mixing bowl for about 5 minutes.
Add the eggs, whisking well.
Sift together the flour, bicarbonate of soda, baking powder and cocoa in a separate bowl. Mix together the milk, vinegar and apricot jam. Add the milk mixture to the butter mixture, alternating with the flour mixture. Mix well and turn the batter into the prepared dish. Bake for about 30 minutes or until done.
Meanwhile bring the sauce ingredients to the boil in a small saucepan. Reduce the heat and simmer the sauce for about 3 minutes. Pour the hot sauce over the pudding as soon as it comes out of the oven. Serve with ice cream.
Recipe posted by Pieta Van Der Walt
Photo: Pieta Van Der Walt
Pieta Van Der Walt – Amper vergeet ek – ek het die resep 3 x aangemaak en dit het perfek uitgekom!
