AARTAPPELFRITTATA
4 aartappels, geskil, in blokkies of skywe gesny en in soutwater gekook tot net sag.
Braai uie, groenrissie en knoffel.
Voeg by waarvan jy hou – spek, ham, hoender, sampioene, tamatie ens.
Geur na smaak.
Meng aartappels by.
Klits 3 tot 5 eiers en bietjie melk, giet oor, en maak oor medium hitte gaar tot eiermengsel begin set onder in die pan.
Strooi kaas oor.
Rooster in die oond onder boonste element tot eier gestol en kaas gesmelt het.
Foto: Martie Erasmus
Category Archives: Ligte Etes / Light Meals
SPUR RECIPES
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Posted in Bees/Beef, Hoender/Chicken, Ligte Etes / Light Meals, Souse / Sauces
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Posted in Bees/Beef, Hoender/Chicken, Ligte Etes / Light Meals, Souse / Sauces
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SPUR RECIPES
PREGO STEAK ROLL
30 ml (2 tablespoons) olive oil
250 g (about 4) beef slices from roast
1 medium onion, thickly sliced
15 ml (1 tablespoon) fresh lemon juice
125 ml (0.5 cup) Spur Peri-Peri Sauce or Spur Durky Sauce
Spur Seasoning Salt to taste
Freshly ground black pepper to taste
10 ml (2 teaspoons) cake flour to thicken
4 Portuguese rolls Continue reading
YOLANDE SE GEMENGDE SLAAI MET ‘N KINKEL
YOLANDE SE GEMENGDE SLAAI MET ‘N KINKEL
2 – 3 hoender borsies
oorskiet bees boud koue vleis
gemengde “fancy” slaai blare
½ geel soetrissie
1 pakkie “snow peas”
1 wortel
2 tamaties
¼ komkommer
½ rooi ui
gerasperde Cheddar Kaas en Persian Marinated Feta (kan enige feta of sagte wit kaas van keuse gebruik) Continue reading
AVOCADO BALLS
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Posted in Ligte Etes / Light Meals, Soute, Smere, Botters / Butters, Savories, Patees
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Posted in Ligte Etes / Light Meals, Soute, Smere, Botters / Butters, Savories, Patees
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OPEN SANDWICH WITH AVOCADO BALLS
Oven toasted chicken, mini tomatoes, sun-dried tomatoes, sun-dried onions, cheddar cheese and avocado balls with a little rocket on top.
Put everything on bread except the avocado balls and rocket. Put them on just before serving.
AVO BALLS
2 avocados, mashed
1 holder of sweet chillie cream cheese
dash of lemon juice
sesame seed
fine biltong Continue reading
HOENDER MUFFINS
HOENDER MUFFINS
Foto en resep: Amalia Van Staden
FOOD LOVERS RECIPES
Aandete: hoender muffins met gebraaide uie, mushrooms en eier saam ‘n lekker avokado mengel slaai.
2 hoenderborsies, gaar en gevlok
1 ui, gesny
6 sampioene, gesny
1 koppie kool en wortel, gesny
8 eiers, geklits en gemeng met dieselfde hoeveelheid melk as wat die eiers in die maatbeker is
gerasperde kaas
Braai die uie, sampioene, kool- en wortel saam in bietjie olie en botter met lekker speserye (ek het chakalaka spice bygesit vir ‘n bietjie byt). Meng die gaar hoender by.
Wanneer gaar, skep onder in muffin pannetjie en sit gerasperde kaas bo-op.
Meng eiers met melk en vul muffin kelkies tot bo.
Bak dan in oond by 180°C tot eier gaar is.
Dit het presies vir my 12 muffins gegee.
EXOTIC MUSHROOM RISOTTO
EXOTIC MUSHROOM RISOTTO
Approx 1 litre of stock (I used mushroom stock, but you can use vegetable or chicken)
2 tablespoons olive oil
a knob of butter
1 large onion, finely chopped
2 cloves of garlic, grated finely
2 cups of risotto rice (Arborio)
150 millilitres dry white wine
salt and pepper
70 grams butter
115 grams finely grated Parmesan cheese
2 cups of fresh or rehydrated exotic mushrooms
Fresh parsley chopped Continue reading
SAVOURY GAMMON AND SALSA CRUMPETS WITH FRESHLY COOKED ORGANIC SPINACH AND 2 × CHEESE FILLING:
SAVOURY GAMMON AND SALSA CRUMPETS WITH FRESHLY COOKED ORGANIC SPINACH AND 2 × CHEESE FILLING:
4 std size eggs
1.5 cups flour
1 cup full cream milk
1 cup grated Gammon (leftover from Sunday lunch)
grated Cheddar cheese
chunky cottage cheese
Salsa (Hedgehog Hill)
Italian herb seasoning
EIER, KAAS EN TAMATIE GEBAK
EIER, KAAS EN TAMATIE GEBAK
Die hoeveelhede is volgens die hoeveelheid brood wat ek gebruik het. Dit kan egter na willekeur volgens jou behoefte gewysig word.
5 eiers
10 snye brood (of soveel as wat jy in jou bak kan inpas)
½ koppie melk
2 tamaties in skywe gesny
4 stroke bacon (of meer)
1 koppie gerasperde Cheddarkaas (of meer)
gladde maaskaas of roomkaas
Dijon mosterd
Sout en peper na smaak Continue reading
LEFT OVER CHICKEN AND MASHED POTATO FRITTERS
LEFT OVER CHICKENAND MASHED POTATO FRITTERS
Recipe: Elize de Kock. (Adapted from Sharon)
FOOD LOVERS RECIPES
1 cup mashed potatoes
1 1⁄2 cups chopped cooked chicken cubed
1⁄2 cup shredded parmesan/cheddar cheese
1 large egg, lightly beaten
sour cream
1 teaspoon salt
1⁄2 teaspoon dried thyme
1⁄2 teaspoon garlic powder
1⁄2 teaspoon pepper
1⁄4 teaspoon grated fresh lemon rind
2⁄3 cup fine dry breadcrumbs
vegetable oil, for frying Continue reading
SARDYNPASTEI
SARDYNPASTEI
Resep geplaas deur Kiti Citi
FOOD LOVERS RECIPES
6-8 snye brood
margarien of botter
425 g blik sardyne in tamatiesous
1 ui, fyngerasper
37.5 ml suurlemoensap
30 ml gekapte pietersielie
2 eiers
500 ml melk
peper
Botter brood aan beide kante en pak helfte van die brood op bodem van oondvaste bak.
Druk sardyne met sous fyn en meng met uie, suurlemoen en pietersielie. Meng en smeer oor brood.
Klits eiers, melk, sout en peper. Pak bolaag met die res van die brood en giet die melk oor.
Bak 35 minute teen 180°C tot gestol.