STUFFED PATTYPAN SQUASH WITH RICE
What you need to have ready: Pot for boiling 5-7 pattypan squash, baking dish, large mixing bowl, saute’ pan, separate 2 quart saucepan for rice, if it is not pre-cooked.
**The Stuffing recipe will make more than needed . I used it for stuffed zucchini and mushrooms.
5-7 small-medium pattypan squash
water for to cover for boiling
2 cups of pre-cooked brown rice
Stuffing
1 tablespoon olive oil
1 cup of baby portabello mushrooms
2 cups packed chopped rainbow chard (this is what I had on hand. Any cooking greens will work)
1/2 cup chopped onions
2 cloves garlic, chopped
1/2 cup shredded swiss cheese Continue reading
