Category Archives: Ligte Etes / Light Meals

GARBAGE BREAD
Serves: serves 4-6
½ pound chopped bacon
1 cup chopped onion
1 pound lean ground beef
1 tablespoon steak seasoning (I used McCormick)
12 ounces Velveeta, cubed
1 (13.8 ounce) thin crust pizza dough (I used PIllsbury)
1½ cups grated cheddar jack cheese
Sauce
½ cup mayonnaise
2 tablespoons ketchup
salt & pepper to taste Continue reading→

HOMEMADE CHICKEN AND CHEESE QUESADILLAS
Tortillas
Chicken fillets – you can either cube or cut in strips
Onion, peppers – braai together  in little oil and add seasoning to taste
Add the  chicken and braai until done.
Place tortilla in pan, cover with grated cheese, add chicken filling, more cheese then place another tortilla on top and allow cheese to melt. Flip to brown and crisp on each side.  To Flip, place a plate on top of the pan, flip the tortilla into the plate, and slide back into the pan, to do the other side.
Serve with guacamole and sour cream 🙂

Spice it up with some jalapeño or chillies depending on your level of HEAT 🔥

EASY PEASEY 🙂

photo and recipe: Amanda Williams

THE KATARZYNA QUESADILLA
Today I would like to share with you the recipe for a dish which meets holiday requirements. It is easy, and it doesn’t need sophisticated ingredients or an oven. A frying pan is enough. Quesadilla, the dish in question, is a tortilla with melted cheese. The rest of the ingredients you choose at your discretion. Red beans, pepper, chorizo or fried meat all work brilliantly. I added fried pieces of turkey leg. Thanks to this, my dish could be a holiday dinner.
Ingredients (for 2 people)
4 tortillas
300 g of turkey leg
half a chili pepper
half an onion
1 clove of garlic
2 tablespoons of oil
200 g of tinned sweetcorn
200 g of tinned red beans Continue reading→

MARIE SE TUNAGEREG
2 blikkies tuna in water Gooi die water af.
1 pakkie sampioenroomsop poeier. meng met plus minus koppie en n bietjie water. of jy gebruik n blikkie sampioen room sop.
1 koppie gerasperde kaas ek het mosarella kaas gebruik
1 groot pak creamy cheese chips fyn gedruk.
1 ui gebraai, jy kan bietjie sampioene ook saam braai.
Meng alles saam skep in gesmeerde bak, rasper halwe koppie kaas bo oor bak vir 180 grade vir 20 of 25 minute.
Bron en foto: Marie Rheeder Troskie

Endika Van der Walt –  Ek het dit toe gemaak. Dit is heerlik. Het die pakkie sop aangemaak met ń koppie volroom melk en ook die water van die tuna gebruik.
O ja, ek het 1 groot ui en ń pakkie sampioene opgekerf gebraai in botter en olyfolie.

BEESSTOWE VLEIS MET GROENTE EN KAAS OP SLAP DEGIE
Resep eb foto’s:  Elsabie Templeton
FOOD LOVERS RECIPES
Slap degie:
In 250 ml maatkoppie plaas ¼ koppie olie, 1 eier en paar druppel asyn daarin en maak vol tot by 250 ml merk met melk.
Sif 1 koppie meel met 1 teelepel bakpoeier en knippie sout en meng die nat bestanddele goed in die meelmengsel in.
Dit sal ‘n baie slap degie wees. Skep die degie in ‘n gesmeerde oondvaste bak (ongeveer 2 liter inhoud) en skep enige gaar koue oorskiet vleis, groente, geblikte vleis soos boelie bief of vis bo-op, sprinkle met ‘n koppie gerasperde Cheddar kaas en bak by 200 ºC vir 20-25min.
2de Foto: Elsabie Templeton Continue reading→