Category Archives: Kerrie Resepte / Curry Recipes

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BEK BRAND CHICKEN CURRY

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BEK BRAND CHICKEN CURRY
In a dry pot fry 1 chopped onions in 1 tbsp of oil until soft
Add 2 tbsps Rahjah Medium curry powder, 2 teaspoons Roberson’s Chicken spice and 1 chopped tomato and fry for 2 min.
Add 6 chicken thighs or pieces and fry until brown
Add 2 peeled and chopped carrots
2 peeled and cubed potatoes
1 handful chopped green beans
2 cups water and
1 Knorrox chicken stock cube Continue reading→

SKAAPKOP SAAM MET JOU AFVAL

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afval

SKAAPKOP SAAM MET JOU AFVAL

Hetta van der Merwe
Is die kakebeen los van die kop? Hang die wange aan die agterste deel – die “boksie” waarin die harsings is? Dan is hy al voorberei vir opkook.

Stompie Theron Borman
Ja as die bokant van die kop geskei is van die onderkaak, anders maak jy dit in twee, sny dan net die kakebeen bene uit, kook dit dan saam met die pens en pootjies en uie en kerrie dit. Dan ek kook alles saam en sit aartappels by en dan kerrie ek dit, heerlik verby. ek bak slegs die koppe as ek nie pens en pootjies ook het nie. Continue reading→

MUTTON BIRYANI

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Mutton Biryani
MUTTON BIRYANI

20 Mutton pieces
500 grams of Basmati rice
3 onions finely chopped
8 cloves of garlic peeled and grated on fine side of grater
1 big chunk of fresh ginger , peeled and grated on fine side of grater
6-8 potatoes cut into cubes
3 tablespoons of Breyani Masala 1 cup of cooked lentils
1 tablespoon of chili powder
1 tablespoon of turmeric
1 tablespoon of salt
Oil for frying potatoes
A bunch of fresh coriander
A few cubes of butter Continue reading→

BUTTER CHICKEN CURRY

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cape malay butter chickentested

BUTTER CHICKEN CURRY
5 Chicken breasts cleaned and cubed ( I add a few thighs in as well for a deeper and richer flavor
3 onions chopped finely
Garlic and Ginger peeled and grated on fine side of grater 1 tub ,
250ml of plain Yoghurt
3 tablespoons of roasted masala ( I use Packo)
1 teaspoon of Jeera
1 teaspoon of paprika
1 tablespoon of turmeric a cup of cream
A bunch of chopped coriander
1 tablespoon of oil for frying onions
Salt to taste
2 whole chillies
1 lemon / juiced Continue reading→

FATIMA’S CHICKEN CURRY

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Chicken Curry
FATIMA’S CHICKEN CURRY

Ingredients

10 pieces of chicken ( remove skin )
6 – 8 potatoes peeled and cut into cubes
2 onions chopped finely
5 gloves of garlic peeled and grated on fine side of grater
1 big chunk of Ginger peeled and grated on fine side of grater
3 tablespoons of Roasted Masala ( I use Packo)
1 tablespoon of turmeric
1 tablespoon of paprika
3 bay leaves
1 stick cinnamon
2 cardamom pods
1 tablespoon of sugar
1 tablespoon of vinegar
Salt to taste
1 tablespoon of vegetable oil for frying onions
1 cup of chopped coriander Continue reading→

LAMB NECK CURRY (wenner)

Posted on by Posted in Kerrie Resepte / Curry Recipes, Skaap / Mutton-Lam / Lamb, Wen Resepte / Winners Leave a comment

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LAMB NECK CURRY (wenner)

Eenskottel gereg vir die winter.
Eet dit voor ‘n kaggel, die kerrie hou jou warm van binne en die vuur van buite.

8 lamb neck chops
2 tablespoons (30 ml) flour
oil to brown the meat
2 tins of tomato and onion mix
300 ml water
3 potatoes, peeled and quartered
2 bay leaves
8 baby carrots in pieces
1 cup green beans sliced
2 onions, chopped Continue reading→

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