
KERRIEKOOLPIEKELS
1 kg kool fyn gekerf
3 uie geskil en fyngekap
kokende soutwater
45 ml mielieblom
375 ml witasyn
375 ml suiker
30 ml kerriepoeier (medium)
30 ml gouestroop
15 ml sout Continue reading
Category Archives: Inlê Groente / Bottled Vegetables
SPESERY BEET INGELê


SPESERY BEET INGELE
4 kg beet
750 ml bruin asyn
750 ml water
750 ml suiker
5 ml sout
5 ml gemmer
5 ml fyngemaalde naeltjies
5 ml kaneel
2 ml swart peper Continue reading
SJOE SJOE BLATJANG


SJOE SJOE BLATJANG
1 kg Sjoe-Sjoe geskil/grof gerasper
500 g uie fyngekap
1½ koppies asyn
1½ koppie witsuiker
30 ml maizena
15 ml matige kerriepoeier
7,5 ml borrie
7,5 ml sout
‘n paar rissies of peppadew (bell peppers brand ook nie veel nie)
Continue reading
PAUL SE EIERVRUG KERRIE


PAUL SE EIERVRUG KERRIE
500 gram miniatuur eiervrugte
Een groot ui gesny
1 eetlepe suiker
3 knoffelhuisies gekap
25 mm gemmer gerasper
4 klein tamaties gekap
2 eetlepels sterk kerrie
1 teelepel cumin
1 teelepel pickle masala
1 teelepel fennel saad
2 teelepels mosterd saad
1teelepel koljander poeier
Sout na smaak Continue reading
BRINJAL ACHAR


BRINJAL ACHAR
1 kg brinjal
4 dry red chillis
1 tablespoon cumin seeds
250 ml vinegar
6 cloves garlic
3 green chillis
30 mm fresh root ginger
120 ml plus 4 tablespoons salad oil
2 sprigs curry or bay leaves
½ teaspoon tumeric powder
115 g sugar Continue reading
PRESERVED MUSHROOMS

PRESERVED MUSHROOMS
salt
whole lemon, cut into wedges
1 kg whole mushrooms (smaller is preferred)
1 litre white wine vinegar
pinch of sugar
3 blades of mace
1 cinnamon stick, plus extra
2 garlic cloves, plus extra
sage leaves
olive oil
Optional
nutmeg
cloves
coriander seeds
cumin seeds
1 sage sprig
bay leaves Continue reading
SWEET TOMATO AND ONION CHAKALAKA CHUTNEY


SWEET TOMATO AND ONION CHAKALAKA CHUTNEY
10 onions sliced
12 tomatoes chopped
2 cans of Chakalaka with corn
2 cups oil
2 cups brown sugar
1 teaspoon garlic
In a large pot add the onions and the oil and boil down for 20min. till the onions is golden.
Add one cup of brown sugar and the garlic to the onions and boil for few minutes, now add the tomatoes and boil down with the onions till the skin of the tomatoes comes off the tomatoes. Continue reading
MAGTELD SE BEETBLATJANG



MAGTELD SE BEETBLATJANG
8 medium bete
2 medium uie of 1 groot ui
500 ml bruinasyn
750 ml suiker
15 ml kerriepoeier
5 ml gemengde speserye( mix spice)
5 ml sout
45 ml mielieblom( maizena)
45 ml water
Kook bete tot gaar,verwyder skille en sny in blokkies,hou eenkant Continue reading
SPESERY BEET


SPESERY BEET
1.5kg jong bete
500ml water
500ml asyn
500ml suiker
2ml sout
2ml fyn naeltjies
2ml kaneel
2ml fyn gemmer
1ml swart peper Continue reading
MAGTELD SE PEPPADEWS


MAGTELD SE PEPPADEWS
Eerste peppadews ingele gistrmiddag
2 k asyn
2 k suiker
Kook die stropie vir so 2 min voeg die onpitte peppadews in die warm stroop, laat kook vir so 5 min, nie te lank anders word hulle pap. Pak peppadews in mayonnaise grootte bottel en gooi die warm stroop bo- oor.
FOTO EN RESEP : Magteld Janse van Vuuren
Ernestine Frick
Ek kook glad nie myne nie. Druk dit net so rou, sonder pitjies, in fles en gooi kokende stroop oor.

