SWEET TOMATO AND ONION CHAKALAKA CHUTNEY
10 onions sliced
12 tomatoes chopped
2 cans of Chakalaka with corn
2 cups oil
2 cups brown sugar
1 teaspoon garlic
In a large pot add the onions and the oil and boil down for 20min. till the onions is golden.
Add one cup of brown sugar and the garlic to the onions and boil for few minutes, now add the tomatoes and boil down with the onions till the skin of the tomatoes comes off the tomatoes.
Add the other cup of brown sugar to the tomatoes and let simmer for 30min. – 45min. on low heat.
Now add the 2 cans of chakalaka and mix well let simmer for 20min.
After simmering let it cool down and place in glass jars and close with a lid.
Let it completely cool down and place in the fridge.
Can be used when making mince or any other meat with pasta or rice or as a side like a sauce!
Very delicious and not to sweet just right!
Source and photo: Kristie Townsend
