Category Archives: Eenskottel / All -in-one Dish

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CHICKEN BREYANI/BIRYANI

Posted on by Posted in Eenskottel / All -in-one Dish, Indian / Hungarian 1 Comment

CHICKEN BREYANI/BIRYANI
(can be substituted with lamb or vegetables)
1 kg chicken pieces (I prefer thighs with bone and skin still intact as it imparts flavour)
(To make this as a vegetarian dish, use vegetables of your choice, washed and cut up into chunks)
3 medium onions, chopped up and fried until golden brown (keep aside)
4 potatoes, peeled and cut into 2 cm cubes or baby potatoes halved (keep skins on them) fried in same pan as onions until starting to go light brown then remove and keep aside (they don’t have to be thoroughly cooked yet as they are going into oven)
Half a cup of ghee (clarified butter) or oil ( I just use butter)
2 cups basmati rice (cook as per instructions but shorten the time as it’s going into the oven, must not be soft or fluffy yet. Rinse and keep aside)
½ cup of brown lentils soaked in hot water for at least an hour then rinsed and cooked for 20 min, rinse and keep aside
Continue reading→

MAALVLEIS EN RYS GEBAK

Posted on by Posted in Eenskottel / All -in-one Dish, Maalvleis / Mince Leave a comment

MAALVLEIS EN RYS GEBAK
250 g spekvleis, gekap
250 g sampioene, in skyfies gesny
halwe rooi soetrissie, ontpit en in blokkies
halwe groen soetrissie, ontpit en in blokkies
olie
1 ui, gekap
2,5 ml gekapte knoffel
2,5 ml gemengde, gedroogde kruie
2,5 ml gedroogde basiliekruid
500 g maalvleis
1 eetlepel worcesterous
2 eetlepel blatjang
1 ml sout Continue reading→

ELNA SE KERRIE POT MET OORSKIET BRAAIVLEIS

Posted on by Posted in Eenskottel / All -in-one Dish, Kerrie Resepte / Curry Recipes Leave a comment

ELNA SE KERRIE POT MET OORSKIET BRAAIVLEIS
Foto en resep aanpassing: Elna Erasmus
FOOD LOVERS RECIPES
Ek het vanaand Alta Gunter van Dyk se kerrie pot met oorskiet braaivleis gemaak. Ek het die resep bietjie aangepas
Sny jou oorskiet braaivleis op in stukke soos jy wil. Sit in ‘n pot. Braai uie en sit by in die pot. Kook artappels in mikro sag gekook, sny kleiner indien nodig en voeg by die pot. Voeg ‘n pakkie baba wortels, petit four ertjies en 250g sampioene by.

Vir die kerrie:
1 eetlepel kerriepoeier van jou keuse
2 teelepels borrie
2 hoogvol eetlepels appelkooskonfyt Continue reading→

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