


MOUSSAKA MADE WITH SIRLOIN AND PORK CHEEKS
4 sirloin steaks (approx 500 g)
1 pork cheek (approx 450 g) skin cut off but keep the fat*
1 large onion
2 medium carrots
1 medium potato
All of the above minced with the coarse mincing screen.
I added a dried lamb spice mix (rosemary, sea salt, black peppercorns, roasted garlic, lemon rind, lemon oil) to cut through the very rich pork fat and give optimum flavour.
Panfry the minced mixture in little oil until it begins to go golden brown. Continue reading










