MUNG BEAN STEW
Boil the mung till almost soft.
In a separate pan fry:
1 large onion
Add the following:
2 tomatoes
½ tsp tumeric
1 teaspoon salt
1 teaspoon ground coriander
1 teaspoon ground cumin
chillies to taste
1 tablespoon ginger and garlic
2 tablespoons yoghurt
Cook till blended and add to the boiled mung. Cook through till dry. Serve with roti.
Recipe and photo: Faye Abrahams
