ONE POT CHICKEN, RICE AND VEGETABLES
For lunch today, I didn’t feel like doing chicken, rice and veggies separately, so I decided to try something different and it was sooo yummy.
1 Large onion
6 skinless chicken breasts
1 Teaspoon crushed garlic
1.7 liter of boiling water
2 cups jasmine rice
squirt of lemon juice
2 cubes of chicken stock
5 ml salt
2 ml pepper
2 ml dried parsley Continue reading
Category Archives: Eenskottel / All -in-one Dish
CABBAGE AND MEATBALLS
CABBAGE AND MEATBALLS
1 cabbage shredded, not too thick or too thin
1 tin of tomato and onion relish
1 – 2 teaspoons sugar
oil
a sprinkle of nutmeg
For Meatballs, mix together:
500 g mince
2 Weetbix, dry and crushed or dry oats
2 eggs
pepper
steak and chops spice
½ teaspoon crushed garlic
parsley
Continue reading
MEISIE SE HERDERSPASTEI
MEISIE SE HERDERSPASTEI
Maak solank jou kapokaartappels voor die tyd.
6 aartappels in blokkies gesny tot sag en gooi water af.
Margarien en sout by gaar aartappels en melk en druk fyn en roer goed deur.
Hou jou kapokaartappels eenkant.
2 medium opgekapte ui, fyngekap
1 groen soetrissie, fyngekap
1 wortel, fyngekap
1 aartappel, in klein blokkies gesny
500 g maalvleis
1 eetlepel braaivleis speserye
2 eetlepels seesout
½ koppie blatjang Continue reading
GEURIGE HOENDER MACARONI
GEURIGE HOENDER MACARONI
4 hoender borsies gekook tot sag en fyn gesny, of klaar gaar hoender
2 koppies macaroni gekook soos op die aanwysing en die water afgegooi
15 ml olie
1 ui, fyngekap
½ groen soetrissie, fyngekap
15 ml kerrie poeier, medium werk goed, maar as julle van sterkte hou, pas aan
2 koppies botterskorsie blokkies, sny die blokkies maar klein
½ bossie spinasie, gewas en fyngekap
¾ koppie kookwater
1 Hoender “stock” blokkie
Opsioneel: gerasperde kaas Continue reading
ROMERIGE TAMATIE, FRIKKADELLE EN RYS GEBAK
ROMERIGE TAMATIE, FRIKKADELLE EN RYS GEBAK
Jy kan jou eie frikkadelle resep gebruik, maar hier is hoe ek myne gemaak het.
500 g maalvleis
¼ koppie fyngekapte ui
1 pakkie bruin uie sop poeier
2 eetlepels mayonnaise
sout en peper na smaak
¾ koppie ongekookte lang korrel rys
1 koppie melk
1 blikkie room van tamatiesop of 1 pakkie room van tamatiesop poeier gemeng in 300 ml water
1 blikkie gekapte tamaties
Continue reading
SHAKSHUKA
SHAKSHUKA
Shakshuka is a delicious Middle Eastern egg dish made on the stovetop. It is a dish of eggs poached in a sauce of tomatoes, chili, peppers, and onions, commonly spiced with cumin, paprika and cayenne pepper.
1 tablespoon olive oil
1 onion, peeled and diced
1 clove garlic, minced
1 cm knob of ginger chopped
1 red bell pepper, seeded and chopped
1 ripe diced tomato
1 can whole tomatoes (we used home made)
1 small green chilli copped with seeds
1 teaspoon cumin
1 teaspoon paprika
Continue reading
CHEESY SOUR CREAM RICE BAKE
CHEESY SOUR CREAM RICE BAKE
500 g ground beef
1 medium onion, finely chopped
425 g canned tomato puree
1 ½ cups long grain, white rice
3 cups water (or beef broth)
1 cup cottage cheese
½ cup sour cream
1 cup cheddar cheese, shredded
salt and pepper, to taste
Add the rice and water to a medium sauce pan over medium heat, stirring occasionally. Bring to a boil, reduce heat to low, and cover the pan. Continue reading
QUESADILLA PAN GEREG MET PITTIGE MAALVLEIS EN MIELIES
QUESADILLA PAN GEREG MET PITTIGE MAALVLEIS EN MIELIES
750 g maer bees maalvleis
4 eetlepels Taco speserye (of na smaak) *Cape Herb and Spice se eksotiese reeks
1 blikkie mieliepitte
2 groot knoffeltoontjies, fyn gerasper
2 uie, grof gekap
1 groot groen peper, in blokkies gesny
8 tortillas
1 koppie gerasperde Mozzarella kaas
2 koppies gerasperde Cheddar kaas
gerookte paprika Continue reading
LEKKER GEBAKTE HOENDER EN NOEDEL GEREG
LEKKER GEBAKTE HOENDER EN NOEDEL GEREG
1 heel hoender
250 g noedels
100 ml mayonnaise
150 g pak Simba chips (enige geur), fyngemaak
400 ml witsous (maak jou eie of maak twee pakkies kits witsouspoeier aan met 400 ml water)
2 eiers
Kook hoender sag en vlok. Kook noedels tot gaar. Meng gaar hoender, noedels, mayonnaise en helfte van chips.
Skep in oondbak.
Klits witsous en eiers saam en giet oor hoender in oondbak. Sprinkel res van chips oor. Bak vir 30 minute by 180ºC.
Resep geplaas deur RuaanEmmarentia Bolton
Foto: RuaanEmmarentia Bolton
MEATBALLS WITH SLICED POTATO OVEN DISH
MEATBALLS WITH SLICED POTATO OVEN DISH
3 large potatoes
750 g beef mince
1 tbsp paprika
1 onion
250 ml bechamel white sauce **
100 g grated Mozzarella
parsley
salt and pepper
In a bowl, mix the mince with chopped onion, chopped parsley, salt and pepper.
Peel and cook the potatoes in salt water, and place slices of potato in a pie dish.
Form meatballs from the mince and place one on each potato slice.
Add more slices of potato between the meatballs, and pour the bechamel white sauce over the meatballs.
Sprinkle with grated mozzarella and bake for 15 – 20 minutes at 200 degrees C.
Photo: Sharon Viljoen – ( 1 k sous is heeltemal genoeg. Ek het myne thermo gebak en omrede ek my balle groot gemaak het, het ek dit vir 40 min gebak. Niks het gebrand nie, was 100% reg.
**
https://www.foodloversrecipes.com/2017/09/witsous-gemaak-met-koekmeel/