Category Archives: Eenskottel / All -in-one Dish

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GRIEKSE GEVULDE KOOLROLLETJIES IN EIER-SUURLEMOENSOUS

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GRIEKSE GEVULDE KOOLROLLETJIES IN EIER-SUURLEMOENSOUS
(LAHANODOLMADES ME AVGOLEMONO)
Vir die rolletjies:
1 medium grootte koolkop
500 g maalvleis
1 medium grootte ui
1 eier
1 eetlepel gekapte pietersielie
2 teelepels gedroogde Oreganum
2 teelepels gedroogde Dill
3 eetlepels kortkorrel rys
1 derde koppie olyfolie
sout en peper na smaak
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CODDLER – IERSE KOOLGEREG

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CODDLER – IERSE KOOLGEREG
17 Maart is om die draai en dan pomp my hart groen, dit is St Patrick’s day en ek vier my Ierse afkoms. Ek maak ‘n dis wat hulls noem Coddler.
Dit is baie eenvoudig.
vark worsies, goeie gehalte, ek gebruik die wat spar self maak
200 g pak gerookte spek(of gerookte vark skenkels)
uie
½ kool kop
aartappels (so 3 medium)
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GEBAKTE BROCCOLI EN HOENDER

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GEBAKTE BROCCOLI EN HOENDER
Foto: Noelene Rutledge Saal‎
FOOD LOVERS RECIPES
250 g broccoli
15 ml (1 eetlepel) olyfolie
250 g sampioene, gehalveer
sout en vars gemaalde swartpeper
6 gaar hoenderborsies, in stukke gesny (oorskiet hoender)
SOUS
1 blik (415 g) sampioenroomsop
125 ml (½ koppie) mayonnaise
15 ml (1 eetlepel) kerriepoeier
sout en vars gemaalde swartpeper
125 ml (½ koppie) cheddarkaas, gerasper
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CHICKEN AND PASTA BAKE

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CHICKEN AND PASTA BAKE
Recipe and photo: Jacqui Hillier May
FOOD LOVERS RECIPES
15 ml (1 tablespoon) cooking oil
1 large onion, chopped
500 g boned and skinned chicken breasts
2 large tomatoes, chopped
250 g macaroni
salt and freshly ground black pepper to taste
15 ml (1 tablespoon) chopped fresh or 5 ml (1 teaspoon) dried parsley

White sauce:
100 g butter or margarine
80 ml (1/3 cup) cake flour
500 ml (2 cups) milk
salt and freshly ground black pepper to taste
10 ml (2 teaspoon) fruit chutney
250 ml (1 cup) grated cheese Continue reading→

VISVINGER MOUSSAKA

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VISVINGER MOUSSAKA
Resep geplaas deur Petré Van Jaarsveld
Foto: Petré Van Jaarsveld
FOOD LOVERS RECIPES
3 groterige eiervrugte, in plat skywe geny en in oyfolie gebraai tot sag
1 liter witsous, nie te styf nie
Vir die sous:
1 blikkie tamatie en uie smoor
½ pak sampioene, in skyfies gesny
1/3 groen soetrissie, in blokkies gesny
1 middelslag ui, grof gekap
sout, grof gemaalde swartpeper en oreganum na smaak
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CHICKEN AND CHORIZO SPICY ONE-POT

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CHICKEN AND CHORIZO SPICY ONE-POT
Made this for last night.
Serves 8
2 large onions, halved and sliced
2 tablespoon olive oil
260 g ring chorizo, peeled and thickly sliced
4 red peppers, deseeded and cut into large chunks
2 x 400 g tins chopped tomatoes
2 chicken stock cubes
½ to 1 teaspoon dried chilli flakes
2 teaspoon dried oregano
16 boneless skinless chicken thighs
3 tins red kidney beans Continue reading→

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