ONION BREAD
750 ml self raising flour
pinch of salt
75 g packet white onion soup powder
125 ml grated cheese
500 ml buttermilk
1 small onion, cut into rings Continue reading
Author Archives: Sonja
STICKY ASIAN CHICKEN WINGS
STICKY ASIAN CHICKEN WINGS
Serves: 4
These oven baked chicken wings are fantastic for the big game or your next pot luck. They are sticky, sweet, and sour and will leave you wanting more.
¼ cup Soy Sauce
¼ cup sesame oil
½ cup molasses
½ cup Brown Sugar
½ cup apple cider vinegar
3 tablespoons Hot Sauce
5 cloves garlic, smashed
2 tablespoons ketchup
2 lbs chicken wings, around 20 Continue reading
TAAI RIBBETJIE MET LEMOENSAP
TAAI RIBBETJIE MET LEMOENSAP
sowat 1,5 kg lamsribbetjies
MARINADE
80 ml lemoensap
15 ml sojasous
30 ml heuning
60 ml tamatiesoius
15 ml olie
sout en vars gemaalde swartpeper Continue reading
QUICK AND EASY READY TO EAT THE NEXT DAY PICKLED CUCUMBERS
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Posted in Inlê Groente / Bottled Vegetables, Inlê vrugte / Bottled Fruit
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Posted in Inlê Groente / Bottled Vegetables, Inlê vrugte / Bottled Fruit
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QUICK AND EASY READY TO EAT THE NEXT DAY PICKLED CUCUMBERS
For every 4 english cucumbers or 6 small cucumbers mix:
1 cup vinegar
1 cup hotwater
1 cup sugar
Salt and black pepper to taste
1 chilli optional
3 Onions thinly sliced optional
Desolve the sugar in the hot water en let it cool down completely.
Mix the rest of the ingredients with the sugar water and pour over the cucumbers in a jar and enjoy the following day.
Tip
I make green or red peppers the same way and use as a salad.
Recipe and photo: Sharon Gien-Cambier
GREEK BISCUITS
GREEK BISCUIT
500 g butter
100 g chopped almonds
2 teaspoons baking powder
Icing sugar
2 egg yolks
½ cup caster sugar
5-6 cups cake flour
½ cup brandy or cognac
Cream butter an sugar well.
Add egg yolks, then flour and baking powder. Continue reading
AMPER Déjà VU HOENDERPASTEI
AMPER Déjà VU HOENDERPASTEI
1 x hoender
Vars Kruie – i.e. roosmaryn en tiemie
hoenderaftreksel
1 x 500 ml gewone jogurt
‘n pakkie droë wit uie soppoeier
1 koppie gestoomde/gekookte ertjies
1 x pakkie sampioene en 1 x uie – bruin gebraai in ‘n pan (saammet ‘n teelepel knoffel)
Sout en peper
1 x glas wit wyn
1 x pakkie “puff pastry”
1 x geklitste eier Continue reading
HOENDERFRIKKADELKERRIE
HOENDERFRIKKADELKERRIE
Genoeg vir 6 mense
300 g hoendermaalvleis
30 ml (2 eetlepels) garam masala
sout en peper
4 knoffelhuisies, gekap
5 ml (1 teelepel) gerasperde gemmer
sap van 1 suurlemoen
SOUS:
5 ml (1 teelepel) olie
1 ui, in skywe gesny
2 groen brandrissies, gekap
1 groen soetrissie, in blokkies gesny
410 g (1 blik) heel tamaties
250 ml (1 koppie) hoenderaftreksel
knoffelbrood vir voorsit
vars kruie vir garnering Continue reading
BENGALI CHICKEN CURRY WITH POTATOES
BENGALI CHICKEN CURRY WITH POTATOES
2 tablespoons olive oil
2 large onions, diced
1 tablespoon ginger-garlic paste
2 large tomatoes, peeled and diced
1 teaspoon cayenne pepper, or more to taste
1 teaspoon curry powder
2 green chillies chopped.
1 teaspoon garam masala
1 teaspoon ground turmeric
1 teaspoon ground cumin
8 skinless, chicken thighs
2 large potatoes, cubed
½ cup fresh coriander
300 ml coconut milk Continue reading
RUM BALLS
RUM BALLS
Source: My own
1/2 cup butter
4 TB Syrup
4 round TB caster sugar
Place in pot and boil.
Remove from heat and add
4 TB level cocoa
12 heaped TB Rice Crispies
10 heaped TB coconut
1 Teaspoon Rum essence
Mix together. Allow to cool. I put it in the fridge 10-15 minutes
Roll into balls
Roll in chocolate vermicelli.
Enjoy
photo: Sharon Gien-Cambier
SHARON’S CREME CARAMEL
SHARON’S CREME CARAMEL
Caramel sauce
1 cup sugar
4 TB water
Put on heat and caramelise till rich golden colour. Careful it doesnt burn, its best put in a heavy based pot, turn the heat down and be patient
Pour caramel sauce in tin and set aside.
Filling
2 tins condensed milk
2 condensed milk tins full cream milk
1 vanilla pod or 1 teaspoon vanilla essence
Peel of 1 Lime
6 eggs Continue reading