GREEK BISCUIT
500 g butter
100 g chopped almonds
2 teaspoons baking powder
Icing sugar
2 egg yolks
½ cup caster sugar
5-6 cups cake flour
½ cup brandy or cognac
Cream butter an sugar well.
Add egg yolks, then flour and baking powder.
Add brandy, and lastly chopped almonds.
Roll into lenghts or balls.
Bake in 180° C oven for 20-30 minutes.
DO NOT BROWN.
While still hot roll in icing sugar.
Source My own: Sharon Gien-Cambier
