SHARON’S LEMON MERINGUE
LEMON MERINGUE
Tennis biscuit Crumbs
Butter
Filling
2 egg yolks
4 egg whites
1 Tin Condensed Milk
1 Lemon (squeeze all juice out)
60 ml Caster Sugar Continue reading
Author Archives: Sonja
TOMATO STEW
TOMATO STEW
Lamb ribs
Potatoes
Mixed vegetables
Gloves (a few)
1 cup tomato paste (all gold)
Cream of tomato soup powder
Salt
Cook lamb ribs with gloves until soft.
Layer potatoes aswell as mixed vegetables and cook until soft.
When soft mix the tomato paste with water and sugar and add to the meat, potatoes and mixed vegetables.
Simmer for a few minutes.
Add cream of tomato soup powder and simmer for another 10 minutes.
Serve with white rice and garnish with beetroot salad. ENJOY!! it’s quick and easy.
Recipe and photo: Brenda Maasdorp
HABANERO RED BELL TOMATO PEPPER SAUCE
HABANERO RED BELL TOMATO PEPPER SAUCE
Die vinnige metode.
750 ml bottel goeie tamatiesous
4-6 habanero peppers
500 ml versapte, oond geroosterde rooi peppers
¼ koppie asyn Continue reading
HOLLANDAISE SAUCE
HOLLANDAISE SAUCE
Hollandaise is a wonderfully rich, lemony and buttery sauce that goes with eggs, vegetables and poached fish.
1 cup clarified butter (about 2½ sticks before clarifying)
4 egg yolks
2 Tbsp lemon juice (the juice from 1 small lemon)
1 Tbsp cold water
Kosher salt, to taste
Cayenne pepper (or a dash of Tabasco sauce), to taste Continue reading
ORANGE AND ALMOND CAKE
ORANGE AND ALMOND CAKE
2 oranges
6 eggs
250 g almond meal
1 teaspoons baking powder
250 g castor sugar
Cook the 2 oranges in water till soft (I cooked mine in the pressure cooker for 20 min).
Let the Oranges cool and then puree. This step can be done in advance. Continue reading
OONDGEBAKTE RHUBARB
OONDGEBAKTE RHUBARB
1 bondel rhubarb in stukke gesny
100 g bruinsuiker
Sprinkel anys
3 stukkies kaneel
Bak vir so 15 min op 180ºC.
En dis dit.
Lindi Claassens
ANNELIE SE RYSSLAAI
ANNELIE SE RYSSLAAI
Dis mos iets wat mens kan maak met wat jy het. Ons was lus vir al 3 kleure soetrissies.
blik tuna
gaar rys
geel, groen, rooi soetrissies
pickle uitjie
tamatie
sout en varsgemaalde swart peper
mayonnaise
Meng alles saam en laat staan vir ‘n uur of so voor opdiening
Bron: Annelie van der Merwe-Kruger
SISILIAANSE SPAGHETTIKOEK
SISILIAANSE SPAGHETTIKOEK
3 groot eiervrugte
olie om in te braai
500g maalvleis
1 groot gekapte ui
2 fyngemaakte knoffelhuisies
400g heel geblikte tamaties
1 teelepel oreganum
2 eetlepels tamatiepasta
sout en peper na smaak
250g gekookte spaghetti
250g gevriesde groente (ertjies, wortels, mielies ens.)
90g gerasperde Cheddarkaas
90g gerasperde Parmesankaas
4 eetlepels droë broodkrummels
Fetakaas gekrummel
Paar stukkies gekleurde soetrissie
Paar ontpitte olywe Continue reading
ROAST TOMATO, EGGPLANT AND CHEVIN SALAD
ROAST TOMATO, EGGPLANT AND CHEVIN SALAD
Nog ‘n resep wat op my tydlyn gedeel was. Geen bron. Eenvoudig maar lyk dêm lekker.
4 Eggplants, Sliced Into 2cm Slices
3 sprigs Rosemary
Salt to salt the slices of eggplant
3 sprigs Thyme
30ml Oil
3 sprigs Rosemary
Salt to salt the slices of eggplant
3 sprigs Thyme
30ml Oil
15ml Garlic
Salt And Pepper
2 Rolls of Chevin Cheese
10 Tomatoes, quartered Basil Vinaigrette:
30ml Oil 50ml freshly chopped Basil
90ml Oil
30ml Dijon Mustard
30ml Vinegar
90ml Oil
Salt andPepper to taste Continue reading
Salt And Pepper
2 Rolls of Chevin Cheese
10 Tomatoes, quartered Basil Vinaigrette:
30ml Oil 50ml freshly chopped Basil
90ml Oil
30ml Dijon Mustard
30ml Vinegar
90ml Oil
Salt andPepper to taste Continue reading
VARK-RYS-PYNAPPELSKOTTEL
VARK-RYS-PYNAPPELSKOTTEL
500 g varkvleis
1 gekapte ui
1 koppie rou rys
gevriesde groente, opsioneel
400 ml vleisaftreksel
10 g blik pynappelstukke
sout en peper na smaak
Braai die varkvleis en ui in bietjie olie tot bruin.
Skep lae rys en vleis in gesmeer oondskottel. Gevriesde groente kan ook bygevoeg word vir ‘n eenskottelgereg.
Verhit die vleisaftreksel, pynappelstukke, sout en peper saam.
Skep bo-oor vleis en rys mengsel.
Bak 2 ure by 160°C.
Foto en resep geplaas deur RuaanEmmarentia Bolton