TOMATO STEW
Lamb ribs
Potatoes
Mixed vegetables
Gloves (a few)
1 cup tomato paste (all gold)
Cream of tomato soup powder
Salt
Cook lamb ribs with gloves until soft.
Layer potatoes aswell as mixed vegetables and cook until soft.
When soft mix the tomato paste with water and sugar and add to the meat, potatoes and mixed vegetables.
Simmer for a few minutes.
Add cream of tomato soup powder and simmer for another 10 minutes.
Serve with white rice and garnish with beetroot salad. ENJOY!! it’s quick and easy.
Recipe and photo: Brenda Maasdorp
