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Author Archives: snuggy

CHINESE BIEF MIAMI SOP

Posted on by Posted in Sop / Soup 1 Comment


CHINESE BIEF MIAMI SOP
Foto: Maryke Vermeer Clingen
FOOD LOVERS RECIPES
5 liter beesvleis aftreksel
8 lekker groot stukke beef brisket, in stukke gesny
2 bossies groen uie
1 gewone ui
5 knoffelhuisies
4-6 ster anys
5 loerierblare
1 groot gemmer wortel, opgesny
3 – 4 eetlepels vissous
2 pakke egg noodles
sesame olie Continue reading→

BEST BUTTER CHICKEN

Posted on by Posted in Hoender/Chicken 1 Comment


BEST BUTTER CHICKEN
I made this delicious recipe from the wonderful Fatima Sydow this weekend, FAN-TAS-TIC!
1 kg chicken breast fillets, cut into bite-sized pieces
1 cup plain yoghurt
2 tablespoons lemon juice
3 tablespoons oil
2 onions, finely chopped
2 tablespoons minced garlic
1 tablespoon minced ginger
3 tablespoons roasted masala
2 teaspoons ground cumin
2 tablespoons paprika
2 teaspoons turmeric Continue reading→

BUTTERNUT SQUASH BAKE

Posted on by Posted in Bykosse / Side Dishes, Groente / Vegetables Leave a comment


BUTTERNUT SQUASH BAKE
1 medium-large butternut squash
250 ml cream
1 packet dried brown onion soup
1 cup fresh breadcrumbs (optional)

Lightly grease a large, shallow ovenproof dish and pre-heat the oven to 190°C.
It’s up to you whether or not to peel the squash. The cooking is so long and slow that even if you leave it unpeeled, the skin gets to be soft enough to eat. If you plan to leave it unpeeled, though, do give it a thorough scrub. Slice the squash into 1cm thick rounds, scooping out the seeds. Slice each round in half. Continue reading→

VARKWORSIE STOKKIES MET SPAGHETTI

Posted on by Posted in Ligte Etes / Light Meals 1 Comment


VARKWORSIE STOKKIES MET SPAGHETTI
1 pakkie varkworsies
5 klein wit uitjies
5 ingelegde pynappelringe
paar mini sosatiestokkies

Vries die varkworsies en sny in ringe. Skil die uitjies en sny dit in dikkerige ringe. Sny die pynappelringe in kwarte. Ryg als aan die stokkies en braai op kole (ek het myne in die oond gemaak in bietjie olie). Die pynappel se soet gee genoeg geur dat ‘n marinade nie nodig is nie.
Bedien saam met spaghetti waarby ek ‘n blikkie soet tamatie smoor gemeng het.
Foto: Christelle van Rooyen

GROOTMAAT MAALVLEIS EN GROENTE GEBAK

Posted on by Posted in Grootmaat Resepte / Bulk Recipes Leave a comment


GROOTMAAT MAALVLEIS EN GROENTE GEBAK
Hier is iets vir die wat baie kos op ‘n slag wil maak, met min moeite. (Ek is alleen en berei baie op ‘n slag voor vir twee weke of meer.) Natuurlik kan dit in kleiner maat ook gedoen word!
12 kg maalvleis
3 kg Meksikaanse roerbraai
3 kg Franse roerbraai
2 kg ratatoulie mengsel
500 gram broodkrummels
12 groot uie, gesny
5 pakkies sampioene, gesny
2 pakkies Beef Hot Pot ‘cook in sauce’
2pakkes Durban Curry ‘cook in sauce’
2 pakkies Savoury Mince sous
sout en peper na smaak
Italiaanse kruie
olyf olie
borrie Continue reading→

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