

ITALIAN PIZZA BASS
500 g self raising flour
1 teaspoon salt
1 sachet of instant yeast
325 ml luke warm water
Mix all together and knead for 5 minutes. Allow to rise for 30 minutes and knead again. Divide into two and roll out thin (each about 40 cm). Add some olive oil on top, then some passata. Cover with mozzarella, then bacon, peppers and mushrooms, or whatever you like. Bake at 240°C in oven for about 15 minutes. Continue reading








