DURBAN SKAAPKERRIE
Was bietjie lus vir lekker warm kerrie. Regte Durban style.
2 kg lam skenkels
4 medium aartappels in stukke gesny
2 medium uie gekap
2 bay leafs
1 teelepel borrie
1 teelepel eiergeelpoeier
1 teelepel fennel
1 teelepel knoffel
1 teelepel gemmer
5 heel steranys saad
3 swart alcha
2 wit elachie
3 gemmer stokkies
4 tot 6 teelepels mix masala
1 teelepel garam masala Continue reading
2 BESTANDDELE KOEKIES MET N TWIST
2 piesangs
1 koppie kits oats
1 teelepel kaneel
1 eetlepel heuning
1/2 koppie rosyntjies
Maak piesangs fyn tot lekker sag. Voeg by die res van die bestanddele. Vorm balletjies met jou hande en pak dit op ‘n bakplat wat met was papier uit gevoer is.
Bak in voorverhitte oond op 180 ºC vir 12-15 min.
Foto en Resep: William Morne Mouers
BUTTER CHICKEN WITH FRESH GINGER
1 tablespoon oil
1 onion, chopped
40 g butter
1 tablespoon lemon juice
2 cloves garlic, crushed
1 x 2 cm fresh ginger, grated
2 teaspoons garam masala
1 teaspoon chilli powder
1 teaspoon cumin
1 bay leaf
4 tablespoons plain yoghurt
120 ml milk
120 ml cream
1 tin chopped tomatoes
salt and black pepper
Continue reading
EASY FRUIT CAKE
3 cups cake fruit mix
(I also added some cherries)
1 ½ cups water
125 g butter
1 cup sugar
Boil the above together for 20 minutes then add:
1 teaspoon bicarbonate of soda
1 tablespoon coffee Continue reading
NO BAKE OREO CHEESECAKE
1 1/2 cups Oreo baking crumbs (or 24 Oreo cookies, finely crushed)
5 tablespoons butter, melted
900 grams plain cream cheese (4 cups or about 32 ounces)
1 3/4 cups powdered sugar
3 cups whipped cream
24-28 coarsely crushed Oreo cookies
extra whipped cream, chocolate sauce, and Oreo cookies for garnish
Continue reading
ONTBYT MAALTYD
Bron: Rina Botha
FOOD LOVERS RECIPES
Die gereg is vir 8 mense, jy kan dit vermeerder of minder maak soos verkies. Die bestanddele se hoeveelhede is ook na eie keuse.
8 snye brood, gerooster
spek
kaasworsies
gerasperde kaas
gebraaide uie (opsioneel)
6 eiers
melk
room
sout en peper na smaak
gemengde kruie
Sny die spek en kaas worsies in stukkies en braai saam in ‘n pan op die stoof tot lekker gaar.
Plaas die rooste brood in ‘n oondpan.
Versprei die gebraaide spek en kaasworsies oor die roosterbrood.
Indien jy van gebraaide uie hou, skep die uie oor die spekmengsel.
Sprinkel gerasperde kaas oor die gevulde broodjies.
Klits die eiers met melk, bietjie room, sout, peper en gemengde kruie.
Giet die eiermengsel oor die kaas en bak die gereg in ‘n voorverhitte oond tot die eiermengsel gaar is.
Skep ‘n gevuldebroodjie vir elkeeen wat lekker wil eet, Bedien met vars tamatie en vars vrugte, baie vullend.
LEKKER VINNIGE SOET MOSTERD
2 blikke kondensmelk
4 eetlepels mayonnaise
4 tot 6 teelepels droë mosterd poeier
½ blikkie asyn (kondensmelk blikkie)
knippie sout
Meng alles goed saam in menger tot begin verdik.
Gooi in houer en bêre in yskas.
Heerlik saam koue vleise, vleis pasteitjies, tong ens.
Hoe langer dit staan hoe lekkerder!
Bron: Lettie Bredenkamp
Foto: Lelane Van Der Walt
ALMOND COUSCOUS WITH CRANBERRIES AND PINEAPPLE
I have been preparing breakfast with groats and flakes. This time I chose cuscus. This product is a cross between pasta and groats, and it doesn’t need long to prepare. It is enough to add hot water or milk and leave for a few minutes. I added some fresh pineapple, cranberries and banana. I spiced it up with some hot chili pepper .
Ingredients (for 2 people)
125 g of couscous
400 ml of almond milk
1 tablespoon of honey
1 teaspoon of vanilla essence
2 slices of fresh pineapple
1 teaspoon of minced chili pepper
150 g of fresh cranberries
2 tablespoons of brown sugar
1 banana
4 tablespoons of flaked almonds Continue reading
SANDRA SE INGELEGDE NOEDELSLAAI
500 g noedels sag gekook, Ek gebruik die screws
250 ml olie
250 ml witasyn
410 g tamatie puree
500 g gekapte uie
1 green pepper fyn gesny
500 ml suiker
Sout en peper na smaak
15 ml sweet basil
25 ml kerriepoeier Continue reading
LUNCH FROM THE JAR, I.E. LAYERED SALAD IN THE OFFICE
Most of us take lunch boxes to the office. Some lucky people can warm their food up at work The rest have to eat sandwiches. Sandwiches are great, but even if we absolutely love them we could get fed up with them in the end. Regardless of where we work we can save the situation with salads. Every day we can prepare a different one and we have an entirely new lunch. If we also take an attractive dish, we have something that is not only tasty but also glamorous.
I would like to share with you the recipe for a salad which looks equally as beautiful as it is yummy. The chickpeas and groats make it a satisfying and balanced meal, after which we won’t be hungry. I think that if you prepare your lunch in the morning and plan to eat it at lunchtime, we should keep the salad and the dip separately. Otherwise, after a few hours in the jar, we have an unappetising dish with squishy lettuce, which isn’t what we want, is it? Continue reading
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