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Author Archives: Johanna Zwiegelaar

CHURROS WITH CHOCOLATE SAUSE

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CHURROS WITH CHOCOLATE SAUSE
50 g butter melted
½ teaspoon vanilla extract
2 cups cake flour
1 teaspoon baking powder
pinch of salt
350 ml boiling water
cinnamon sugar
oil for frying

Place boiling water in a jug and add vanilla and butter. In a mixing bowl sift flour, baking powder and salt.
Make a well in the center and add water mixture.
Stir vigorously until a smooth lump free dough forms. Continue reading→

SKAAP LEWER MET KRUMMEL PAP

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SKAAP LEWER MET KRUMMEL PAP
Mmmm wat is nou lekkerder as skaaplewer en krummel pap vir middag ete.

1 kg lewer in blokkies gesny (week in melk so vir uur lank)
uie opgekap (net soveel soos wat jy benodig of wil gebruik
Bisto poeier
sout en peper na smaak
Braai uie tot deurskynend in bietjie olie.
Haal lewer uit melk en druk droog met kombuis papier.
Sit lewer saam met uie in en gooi nou bietjie sout en peper oor.
Nie te veel sout nie want bisto het ook sout in.
Braai totdat lewer gaar is.
Sprinkel nou Bisto oor (net soos wat jy goed dink) en voeg water by om ‘n lekker sousie te maak.
Kook lewer in sous so vir 5 min.
As sous te dik is voeg nog water by totdat jy tevrede is met sous.
Ons het krummelpap by dit gehad. Kapok aartappels is ook reg. Geniet!
Foto en resep: Ronel Muller Thoma

VINNIGE MAKLIKE MAALVLEIS PASTEI

Posted on by Posted in Maalvleis / Mince, Pasteie en Pasteitjies / Pies Large and Small Leave a comment

VINNIGE MAKLIKE MAALVLEIS PASTEI
Koop 2 rolle ready made skilferkorsdeeg. Ontvries dit vooraf, moenie in mikrogolf ontvries. Hou koud tot gebruik.
1 kg maalvlies
1 groot uie, gesnipper
2-3 medium wortels, geskil en in blokkies gesny
3 med aartappels, geskil en in blokkies gesny
1 koppie ertjies en mielies, gebruik sommer gevriesde groente
1 stingel seldery, gekerf
1 teelepel sout
5 tot 10 ml koljander
3 ml origanum
3 ml basieliekruid
1 ml fyn naeltjies
knypie neutmuskaat
½ tot 1 teelepel braaispeserye of speserye waarvan jy hou
swart peper na smaak
1 eier
Continue reading→

MICHAELA’S BOLOGNAISE MADE WITH WRAPS

Posted on by Posted in Eenskottel / All -in-one Dish, Maalvleis / Mince Leave a comment

MICHAELA’S BOLOGNAISE MADE WITH WRAPS
Made a lasagne, but half way through cooking the bolognese sauce I realised I had no pasta sheets, so mad dash through the cupboard i realised I had some tortilla wraps left so I cut them into strips and used them as the sheets instead very tasty… ‘n Boer maak ‘n plan x

BOLOGNAISE
Chop one medium onion, carrot, and about five big mushrooms and fry for about five minutes or until onions are translucent.
Add a stock cube of your choice and about 20 ml of water.
Boil until the stock thickens.
Put in a dish and set aside,
Fry the mince until brown and drain any excess fat and liquid, add a tin of tomatoes and a teaspoon of salt and cook for about twenty minutes. Continue reading→

MICROWAVE CHOCOLATE FUDGE SQUARES

Posted on by Posted in Klein Koekies, Tertjies / Biscuits, Tartlets, Mikrogolf Resepte / Microwave Recipes Leave a comment

MICROWAVE CHOCOLATE FUDGE SQUARES
250 g butter or margarine
1 Pkt (500 g) icing sugar
40 g (100 ml) cocoa
2 eggs
2 pkts Marie or Tennis biscuits

Microwave the butter or margarine, uncovered, for about 1 ½ minutes in a deep dish, on 100% power or until melted.
Sift together the icing sugar and cocoa and stir into the melted butter.
Beat the eggs and stir them in.
Microwave the mixture, uncovered, for about 2 minutes on 100% power.
Break up the biscuits and mix the fragments into the chocolate mixture.
Transfer to a 20 x 20 cm dish and allow to cool.
Place in fridge to harden and then cut into squares.
Photo: Melissa Ann Vermeulen

ADEL SE MANGO VOORGEREG

Posted on by Posted in Voorgeregte / Starters Leave a comment

ADEL SE MANGO VOORGEREG
Vanaand iets nuuts probeer as voorgereg by braai:
1 pak puff pastry, uitgerol
2 ryp mango’s, geskil en in dun skyfies gesny
1 groot rooi ui in dun ringetjies gesny en gebraai in 2 teelepels botter
2 wiele feta kaas, gekrummel

Plaas eers die mango op die puff pastry dan die uie en strooi nou die feta oor.
Strooi sticky barbeque spice oor en sout en swartpeper na smaak.
Rol nou op en druk die kante toe.
Plaas op bakplaat en verf bietjie melk oor die deeg.
Bak teen 200°C totdat mooi goudbruin en bros sowat 25 minute.
Sny in skywe en bedruip met Balsamic Gold.
Foto en resep: Adele Horn‎

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