MADELEINE SE APPELKOOS OF GEELPERSKE BLATJANG

Posted on January 17, 2018 by Johanna Zwiegelaar

MADELEINE SE APPELKOOS OF GEELPERSKE BLATJANG
2 kg appelkose of geelperskes
375 ml asyn
6 koppies suiker
4 groot uie
1 teelepel peper
1 eetlepel sout
1 eetlepel hoogvol kerrie
1 teelepel mosterd

Kook saam vir ongeveer 45 min en bottel warm.
Resep: Madeleine de Beer

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