CHICKEN CURRY
1 medium-sized onion, sliced into rings
oil
5 ml (1 t) garlic paste
5 ml (1 t) ginger paste
15 ml (1 T) mixed masala
15 ml (1 T) curry powder
3 ripe jam tomatoes, mashed
1 x 410g can tomato puree
500 g chicken pieces, skinned and deboned curry leaves
5 ml (1 t) fennel powder
5 ml (1 t) garam masala
fresh coriander leaves Continue reading
Author Archives: Rina Kleinhans
DURBAN ROTI
DURBAN ROTI
Photo: Philip Reineke
FOOD LOVERS RECIPES
(A type of pancake filled with curry, or used as bread to mop up all the curry juices)
3 cups flour
1 teaspoon salt
3 tablespoons oil
enough water to form a soft dough
1 cup soft butter or margarine
oil for frying
Mix the flour and salt in a large mixing bowl and add the oil.
Rub in until the mixture resembles fine breadcrumbs.
Add water and mix to a fairly soft dough.
Roll out on a floured surface and roll to the size of a 23 x 32 cm rectangle.
Spread the dough with softened butter and roll it up like a Swiss roll.
Cover with a tea towel and leave for 30 minutes.
Break off pieces of dough and form into balls the size of tennis balls.
Roll out each ball into a disc the size of a dinner plate.
Fry in hot oil for 2 minutes on each side.
Serve immediately with a curry filling, or on the side.|
SOET-EN-SUUR FRIKKADELLE
SOET-EN-SUUR FRIKKADELLE
10 groot rou voorbereide frikkadelle van die volgende berei:
1 kg maalvleis
1 pakkie bruin uiesoppoeier
¼ koppie blatjang
2 eetlepels mayonnaise
Meng alles met ‘n vurk, vorm balle.
Plaas die frikadelle in Argilla Medium Classic Roaster.
Meng bruin uiesoppoeier, blatjang en mayonnaise.
Giet oor frikkadelle en maak gaar in mikrogolfoond met deksel op teen 75% krag vir ongeveer 7 – 10 minute.
Draai frikkadelle om en plaas terug in mikrogolfoond vir 7-10 minute teen 75% krag.
Heerlik saam met kapokaartappels
BIEFSTUKBLOKKIE BREDIE
BIEFSTUKBLOKKIES
Vir Agrilla Pot gebruikers
600 g biefstukblokkies
1 ui
1 tamatie
3 aartappels
1 teelepel kerriepoeier
¼ teelepel borrie
1 eetlepel appelkooskonfyt
sout na smaak
1 koppie lou warm water
koekmeel Continue reading
SAPPIGE SKAAPBOUD
SQUASH BAKE
SQUASH BAKE
8 gem squash, halved, pips removed
3 eggs, beaten
30 ml flour
15 ml butter
190 ml milk
5 ml baking powder
5 ml cinnamon
125 ml sugar
Microwave the gem squash in a medium oval roaster for 8 – 10 minutes until cooked. Scoop the pumpkin out of skin into a mixing bowl. Mix all the ingredients, except the cinnamon and sugar with the pumpkin. Spoon the pumpkin mixture back into the oval roaster. Sprinkle with cinnamon and sugar and microwave the pumpkin dish for 3 – 5 minutes. Serve.
SPAGHETTI BAKE
SPAGHETTI BAKE
200 g spaghetti
warm, tap water
oil
salt
1-2 onions
250 g mushrooms, sliced
7,5 ml dried parsley
6 eggs
250 ml cream
salt and pepper to taste
Feta cheese Continue reading
LAMB-BEEF-PORK STEW
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Posted in Bees/Beef, Bredies / Stews, Skaap / Mutton-Lam / Lamb, Vark / Pork
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Posted in Bees/Beef, Bredies / Stews, Skaap / Mutton-Lam / Lamb, Vark / Pork
Leave a comment
RINGPOEDING / KOEK
RINGPOEDING / KOEK
Koek:
2 koppies bruismeel
1 koppies suiker
2 teelepel koeksoda gelyk
2 eetlepels fyn appelkooskonfyt
knippie sout
2 eiers
1 blikkie 410 g vrugteslaai snippers in sous Continue reading
ARGILLA REELS / RULES
ARGILLA REELS / RULES
Never preheat the oven when using Argilla Pottery!
NO water needed for veggies and meat!.
Time saving and very healthy!.
Die reels staan voor in die Agrilla boek, so ek hoop dit help.
Moet nie aan skokhitte blootstel nie.
Nie bo-op warm plate nie, slegs binne-in oonde met normale hitte.
Nie op “grill”nie, hitte van alle kante belangrik.
Nie gevriesde voedsel of vleis in ‘n warm oond nie, pot en oond moet saam warm word, nie hoer as 180ºC nie.
Nie koue water in warm pot nie, warm water in warm pot.