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Author Archives: Rina Kleinhans

VRA NA MEER HOENDER

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VRA NA MEER HOENDER
6 Hoender dytjies of boudjies
1 koppie mayonnaise
1 koppie chutney
1 pakkie bruin uiesop poeier
1 koppie warm water.

Plaas hoender in oondvaste bak en geur met sout en peper
Maak uiesop poeier aan met water
Meng die chutney, mayonnaise en uiesop
Giet oor hoender en bak toe in oond 180 º Celsius een en n half uur.
Maak oop en laat halfuur bruin bak.

Maklik vinnig en HEERLIK 😀
Resep en foto: Santie Hain

Nota:  Die sous is regtig baie, mens kan net die helfte aanmaak indien verkies . Dit is genoeg vir 10 boude en 10 dye

Elsabie Templeton:
Ek het die koppie blatjang met ‘n halwe koppie Jelapĕno blatjang en ‘n halwe koppie prego sous vervang.Foto: Elsabie Templeton

FRUIT COCKTAIL POEDING

Posted on by Posted in Nageregte - Warm / Desserts - Warm Leave a comment

Fruit cocktail tert - Louisetested
FRUIT COCKTAIL POEDING
Bron: Martie Briel
Foto:  Louise Groenewald
FOOD LOVERS RECIPES
1 blikkie Fruit Cocktail met stroop (410 g blikkie)
2 koppies koekmeel
1 ½ koppies suiker
3 eiers
2 teelepels koeksoda

Meng alles saam en sit in oondvaste glas bak wat vooraf gesmeer is.
Bak 40 minute by 180°C.

Stroop:
1 koppie suiker
1 blikkie Carnation Ingedampte melk
1 teelepel vanilla essence Continue reading→

JOFRANIE SE BRAAIVLEIS SOUS

Posted on by Posted in Braai / BBQ / Spit, Bykosse / Side Dishes, Souse / Sauces

 

JOFRANIE SE BRAAIVLEIS SOUS

Jofranie Venter het hierdie resep by ‘n vorige kerel se Ma, Tannie Dorah Vogel van Phalaborwa, gekry wie dit van ‘n sjef by die destydse Swazi Sun afgesmeek het. Jofranie hierdie braaisous is heerlik oor pap of met braaibroodjies en is gewoonlik ‘n treffer.
Braaivleis sousresep
2 groot uie, fyngekap
1 pakkie knopiesampioene, opgesny
1 pakkie (250 gram) opgesnyde gerookte spek
2 groot GROEN tamaties
1 blikkie gerookte mossels
kerriepoeier na smaak (verkieslik matig)
sout en pepper
Aromat Continue reading→

HOW TO MAKE A SWEDISH SANDWICH CAKE

Posted on by Posted in Braai / BBQ / Spit, Bykosse / Side Dishes Leave a comment

testedswedish sandwich cake

HOW TO MAKE A SWEDISH SANDWICH CAKE
One of the first traditional Swedish foods I tried is called smörgåstårta (smur-gos-tor-ta), which literally translates to “sandwich cake”.

It was love at first bite. Even all this time later I can’t get enough!
The two basic ingredients are bread and a mayonaisse/sour cream spread that you “frost” the cake with. Everything else is up to you!
Check out these gorgeous photos… I dare your mouth not to drool!
How to make a smörgåstårta
The main component of any smörgåstårta is the bread. In Sweden you can buy loaves of bread sliced lengthwise which work perfectly for smörgåstårta. Continue reading→

GEBRAAIDE UIERINGE

Posted on by Posted in Groente / Vegetables

BAIE MAKLIKE GEBRAAIDE UIERINGE
Skil 1 groot ui en dikkerige ringe en plaas in yswater in yskas.
Laat ten minste ‘n uur in die yswater staan.
Vat 1 koppie koekmeelblom en gooi en plastiek sakkie.
Meng 1 koppie selfraising met 1 koppie water.
Dreineer die uieringe van die water.
Gooi eers in sakkie met koekmeel en doop dan in die bruismeel/water mengsel.
Gooi dan in warm kookolie tot mooi bruin.

 

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