Here’s what you’ll need:
1 container of COOL WHIP whipped topping
1 can of sweetened condensed milk
1/4 cup of lemon juice
1 cup of sliced or chopped pecans
1 container of blueberries
2 store bought graham cracker pie crusts
The instructions couldn’t be any easier. Mix all the ingredients together thoroughly, split the mixture in half, and pour it into each graham cracker crust. Let it chill in the fridge for a couple of hours before serving.
I love that the recipe makes two pies because that means we can take one to share with friends and leave one behind at home to enjoy as a midnight snack while the rest of the house sleeps. (Maybe that’s just me.)
Cooking time: 6 minute(s)
Recipe posted by Marlene Mouton Carstens (Holidays)
VARIASIE
My weergawe van gister se Blueberry Cool Whip Pie, net met cherries en strawberries! Dankie
