TINNED PILCHARDS FISH PATTY
2 tins pilchards in tomato sauce
4 slices bread
1 onion, finely diced
2 eggs
pepper
fish spice
oil fry frying
flour for coating
Clean fish then mash fine with a fork.
(Do not use the tomato sauce)
Soak bread in a little water or milk. Continue reading
BULLY-CHEESE BRAAI SIDE-DISH
1 packet ready made dough or make your own
1 tin bully beef
1 onion, finely diced
750 ml cheddar cheese, grated
1 packet potato bake of your own choice
500 ml fresh cream
Mash the bully beef with a fork.
Knead the bully beef, diced onion, and cheese properly into the dough.
Roll dough into golfball size balls and place into a bittered ovendish.
Mix cream and potato bake well together.
Pour over dough balls.
Bake at 180°C until balls are done.
Sprinkle extra cheddar cheese over and bake a little longer so cheese can melt.
Recipe and photo: Caroline du Plessis
PIESANG EN YOGURT MET MARSHMELLOWS SLAAI
piesang, in ringe gesny
vanilla yogurt
pink & white marsmallows
Meng alles saam.
Jy moet hoeveelhede aanpas, want dit hang af hoeveel mense jy gaan bedien.
Resep en foto: Jurina Groenewald
CURRIED CABBAGE PICKLE
1 cabbage, finely shredded with food processor or by hand
6 green peppers, finely sliced and cut into 1.5 cm in length
600 g onions, finely chopped
5 cups sugar
5 cups vinegar
30 ml salt
8 tablespoon curry powder. I used Rajah flavourful and mild, and 1 extra spoon Rajah Hot curry powder
10 ml gound ginger powder
5 ml white pepper
15 ml tumeric Continue reading
ORZO SALAD WITH DIJON VINAIGRETTE
1 package orzo pasta
1 cup black olives, sliced
½ cup sun-dried tomatoes packed in oil, chopped
½ cup freshly grated Parmesan cheese
4 green onions, sliced
2 handfuls of fresh rocket
Dressing:
½ cup olive oil
¼ cup red wine vinegar
1 teaspoon sugar
2 teaspoons Dijon mustard
salt and pepper to taste Continue reading
TROPIESE TERT
2 koppies bruismeel
1 ½ koppies suiker
2 teelepels koeksoda
2 piesangs fyn gedruk
1 teelepel sout
2 eiers
1 blik 420 g fruit cocktail met sous en al byvoeg
Meng alles saam in mengbak.
Gooi in gesmeerde tert bak (gebruik cook and spray).
Bak 45 min op 180ºC, toets net of heeltemal deurgebak het (nadat ek die oond afskakel, los ek dit nog so ‘n bietjie in die oond) Continue reading
CHICKEN LETTUCE WRAPS
Marinade:
1 teaspoon cornstarch
2 teaspoons Sherry wine or red wine
2 teaspoons water
2 teaspoons soy sauce
Filling:
1 ½ pounds boneless skinless chicken breasts, diced small
5 tablespoons vegetable oil or peanut oil
1 teaspoon minced fresh ginger or grated ginger
2 teaspoons garlic, minced
½ cup green onions, minced Continue reading
MEISIE SE HERDERSPASTEI
Maak solank jou kapokaartappels voor die tyd.
6 aartappels in blokkies gesny tot sag en gooi water af.
Margarien en sout by gaar aartappels en melk en druk fyn en roer goed deur.
Hou jou kapokaartappels eenkant.
2 medium opgekapte ui, fyngekap
1 groen soetrissie, fyngekap
1 wortel, fyngekap
1 aartappel, in klein blokkies gesny
500 g maalvleis
1 eetlepel braaivleis speserye
2 eetlepels seesout
½ koppie blatjang Continue reading
MA SE VISPASTEI
Kors:
Meng saam tot deeg:
3 groot aartappels, gaar
60 ml margarien
2 eiers, geklits
sout en peper na smaak
10 ml bakpoeier
Vulsel:
1 groot blik pulchards in tamatiesous
200 ml mayonaise
2 uie, fyngekap Continue reading
SPONGE LAYER CAKE/SWISS ROLL
5 eggs
1 cup sugar
1 teaspoon vanilla essence
3/4 cup flour
1/2 cup cornflour
1 teaspoon baking powder
pinch of salt
500 ml fresh cream whipped with 4 teaspoons of sugar
1 punnet strawberries
strawberry jam Continue reading
You cannot copy content of this page
