END OF THE MONTH OXTAIL POT
3 onions chopped
1 green pepper chopped
8 – 10 medium potatoes halved
4 ts garlic
4 pieces chicken
6 – 8 pieces oxtail
1 kg country veg Continue reading
Author Archives: Lisinda
BILTONGPOTJIE-KAMPKOS
BILTONGPOTJIE-Kampkos
(genoeg vir 8 – 10 mense)
3 uie (in blokkies gesny)
2 x 250 g sampioene (ek het dit gesny en nie heel gehou)
2 blikkies geroomde sampioene
300 g biltong
2 blikkies suikermielies
2 pakkies noedels (klaar gekook) – ek het net 1 pak gebruik
1 groen brandrissie Continue reading
ALMOND CARAMEL CAKE WITH WHITE WINE AND HONEY
ALMOND CARAMEL CAKE WITH WHITE WINE AND HONEY
(Don’t forget the whipped cream topping)
1 1/4 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon five spice powder
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ginger
1/4 teaspoon salt
1/4 cup unsalted butter
1/4 cup sugar
1 egg
1/2 cup honey
1/2 cup white wine (a light wine like pinot grigio)
1/2 cup sliced almonds
3/4 cup brown sugar (packed)
1 1/2 cups water
5 tablespoons unsalted butter (cut into pieces) Continue reading
GEROOSTERDE MURGBENE
GEROOSTERDE MURGBENE
Dit is bitter maklik – was so amper 1.8 kg bene op ‘n foelie bakplaat geplaas. Goed gesout en peper en vir omtrent so 15 to 17 min in ‘n warm oond van 230 C gebak – en ek belowe jou die gaste sal dit looove.
SOURCE/PHOTO: Lunette Prinsloo
CREAMY CHEESE AND PEPPER SAUCE
CREAMY CHEESE AND PEPPER SAUCE
Prepare both sauces and then mix together form cheese and pepper sauce.
PEPPER SAUCE
INGREDIENTS:
60 ml Butter
60 ml Cake Flour
250 ml Cream 250 ml
Beef Stock
45 ml Freshly Ground Black Pepper
(3 tablespoons) Sea Salt
METHOD Continue reading
BACON AND LIVER BREAKFAST
BACON AND LIVER BREAKFAST
250 g bacon bits
250 g chicken livers
1 tin tomato and onion mix
Fry the liver first, then add bacon, keep turning it so it doesn’t burn.
Add tin onion and tomato salt and pepper sometimes at some curry powder. Continue reading
ROASTED PORK BELLY IN APPLE CIDER
ROASTED PORK BELLY IN APPLE CIDER
INGREDIENTS
1.5kg pork belly of the bone
2 bottles 350ml apple cider
2 onions sliced in half
2 green apples sliced in 4
1 celery bulb sliced
Salt and pepper to taste
Parsnips Continue reading
KRUIE-AARTAPPEL-PATTIES
KRUIE-AARTAPPEL-PATTIES
4 medium aartappels in kwarte gesny, gaargemaak in mikrogolfoond vir 10 min.
Dan rof gekap/opgebreek met ‘n vurk
3 eetlepels koekmeel
½ teelepel bakpoeier
2 eiers
3-4 eetlepels olie
Grasuie en dille, na smaak, opgekap
Sout, peper en ander speserye na smaak. Continue reading
CHIC PEA PASTA-PASTA E CECI
CHIC PEA PASTA-PASTA E CECI
1 small onion
1 carrot
1 celery stalk
1 clove of garlic
1 tablespoon finely chopped rosemary
1 tin chick peas
200 ml tomato purée
400 ml chicken stock
100 g Pancetta, diced or bacon Continue reading
LELANE SE VIS EN CHIPS
LELANE SE VIS EN CHIPS
BESTANDELE/METODE
1 bak met droe meel bestandele in : Koekmeel met jou vis speserye in bv dill, robertsons of ina paarmans fish spice, sout & peper.
1 bak met meel, bier en custard poeier ( net n paar teelepels custard, dit gee mooi goue kleur)
Hake fillets.
Dip jou vis in die droe meel mengsel, dan in meel bier beslag en braai dit in warm olie.
Draai sodra onder kante begin loskom vd pan, so +- 2- 3 min per kant. Continue reading