DI BO’S MELTING MOMENTS
Melting moments and some choc dipped biscuits dipped in nuts and sprinkles
Makes approx 12 melting moments or 24 biscuits
Biscuit
190 g butter softened
80 g icing sugar
50 g custard powder
225 g plain flour
Icing:
160 g icing sugar
80 g butter Continue reading
Author Archives: Lisinda
PEANUT BUTTER CUPCAKES


PEANUT BUTTER CUPCAKES
Makes approx: 18 cupcakes
⅓ cup butter, softened
½ cup peanut butter
1 ¼ cups packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour (plain flour)
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda Continue reading
MAALVLEIS VULSEL VIR PASTEIE
MAALVLEIS VULSEL VIR PASTEIE
1.5 kg maalvleis
2 eetlepels fyn koljander
4 teelepels sout
2 snye brood
1 teelepel All spice
2 eetlepels Worcestershire sous
bietjie water
Kook gaar tot water omtrent droog is. Continue reading
SEEKOS VOORGEREG
SEEKOS VOORGEREG
Bestandele
2 porsies
500g gemende gevriesde seekos.
Italian spices
Garlic
Olie (2etlp)
3 etlp sweet chilli sous
Slaai blare gekap
2 tamaties in blokke gesny
1 avokado in skywe Continue reading
ADRIAN SE ROMERIGE SPINASIE LASAGNE
ADRIAN SE ROMERIGE SPINASIE LASAGNE
500g maalvleis
1 fyngekapte ui
1 fyngemaakte knoffelhuisie
2 Lourierblare
2 eetlepels tamatiepasta
1 vleisekstrakblokkie
sout en peper na smaak
Olie of botter om in te braai
500g spinasie
Spinasie lasagna stroke (sheets)
Kaas om bo-oor te sprinkel
Bechamelsous (sien link hieronder) Continue reading
KITSPOEDING KOEKIES VIR KOEKIEDRUKKER


KITSPOEDING KOEKIES VIR KOEKIEDRUKKER
Die bestanddele daain is as volg:
250 g margarien
250 ml suiker
2 eiers
500 g bruismeel
1 pakkie kitspoeding
Knippie sout. Continue reading
HOMEMADE CARAMEL SAUCE
Alright everyone, this recipe is too good to keep to myself!
I love a tablespoon of this added to my coffee and nothing more,
or on ice cream, or for dipping apples, the possibilities are endless!
Anyone can make this!
Recipe yields 1 1/2 cups (although I usually double it but its just
as easy to only make a half batch)
1 cup packed brown sugar (I use light brown or golden)
1/2 cup heavy cream
4 tablespoons butter
Pinch of sea salt
1 tablespoon vanilla extract Continue reading
BEST CARAMEL SAUCE


BEST CARAMEL SAUCE
1 tin caramel condensed milk
1 tin condensed milk
Beat the caramel condensed milk until smooth. Then add the normal condensed milk and mix well. Don’t mix it the other way around, you have to start with the caramel condensed milk first otherwise you’ll end up with brown spots in the sauce. That’s it! Keep it in the fridge. It’s the best ice cream sauce!
Source: Rina Spies
RICE CRISPY KOEKIES
RICE CRISPY KOEKIES
1 teelepel botter
1 pak marsmellows
1 pak jelly van jou keuse
4 kp Rice Crispies of bietjie meer indien nodig
Smelt botter. Gooi marsmellows in en smelt. Gooi pakkie jellie in haal af van plaat af gooi rice Crispies by en meng alles goed saam. Gooi in gesmeerde pan uit, druk mooi plat en laat afkoel. Sny in blokkies.
BRON/FOTO: Stephnie Du Plooy
SPRINGBOKBOUD


SPRINGBOKBOUD
1 springbokboud
125 g rosyntjies
2 knoffelhuisies, gekap
15 ml sout
3 ml peper
5 ml fyn gemmer
1 groot ui gekap
6 naeltjies
375 ml water
30 ml meel
20 ml appelkooskonfyt
Marinade:
250 g spek in blokkies gesny
375 ml asyn
125 ml suiker
5 ml sout
2 ml peper Continue reading







