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Author Archives: Linda Venter

PAELLA MET NET GARNALE EN SPEK

Posted on August 11, 2013 by Linda Venter Posted in Eenskottel / All -in-one Dish, Seekos / Seafood Leave a comment

2013-08-10-paelametnetgarnaleenspek

PAELLA MET NET GARNALE EN SPEK
Genoeg basmati rys vir hoeveel mense jy moet kos gee ek gebruik so koppie per 2 of 3 persone,
Kook dit met “chicken stock” blokkie 1 blokkie per 2 koppies rys.
Die water moet kook en ek skat altyd 2 kppies water per koppie rys, kook dit vir 5 min en draai dan die stoof op laag vir nog 10 min,
Roer as al die water weg is en laat staan om verder gaar te stoom met deksel op en roer so elke nou en dan om alles goed los te kry laat staan tot heeeltemal koud.

Bak in ‘n pan ‘n pakkie “baconbits” en gesnyde uie tot lekker krispy. Continue reading→

RICE KRISPIE-KOEKIES

Posted on August 11, 2013 by Linda Venter Posted in Grootmaat Resepte / Bulk Recipes, Klein Koekies, Tertjies / Biscuits, Tartlets Leave a comment

RICE KRISPIE-KOEKIES
MAAK + 200 koekies
500 g margarien
4 koppies suiker
2 teelepels vanilla
4 koppies klapper
4 koppies rice crispies
4 koppies hawermout
5 koppies meelblom
2 teelepels sout
3 teelepels bakpoeier
3 teelepels koeksoda gemeng met bietjie melk Continue reading→

BLAMAANS (MIELIEBLOMPOEDING)

Posted on August 11, 2013 by Linda Venter Posted in Nageregte - Koud / Desserts - Cold Leave a comment

2013-08-10-blamaans(mielieblompoeding)
BLAMAANS (MIELIEBLOMPOEDING)
105 ml mielieblom
60 tot 75 ml suiker
1 ml sout
750 ml melk
1 eier
5 ml vanielje of amandelgeursel Continue reading→

VISFRIKKADELLETJIES

Posted on August 11, 2013 by Linda Venter Posted in Vis / Fish Leave a comment

 

VISFRIKKADELLETJIES

15 ml koekmeel
15 ml botter
60 ml melk
1 eiergeel
125 ml gaar fyngemaakte vis
2,5 ml gekapte pietersielie
sout en peper
5 ml kaasaromat
droe broodkrummels Continue reading→

STOKVIS IN BIERBESLAG

Posted on August 10, 2013 by Linda Venter Posted in Vis / Fish Leave a comment

vis in bierbeslagtested
STOKVIS IN BIERBESLAG

Vir die beslag:

1 koppie bruismeel, plus ekstra om die vis mee te bestuif
1/2 bottel bier (ongeveer 165 ml)
sout en peper
Vir die vis:
ongeveer 1 kg vars stokvis fillette, skoongemaak en grate verwyder (ongeveer 200-250g per persoon)
500-750 ml canola of sonneblom olie, vir vlakbraai Continue reading→

REALLY, REALLY GOOD SALSA

Posted on August 9, 2013 by Linda Venter Posted in Inlê vrugte / Bottled Fruit, Inmaak & Inlê/Canning Leave a comment

2013-08-08-really,reallygoodsalsa

And easy! NO COOKING!
(Once you taste this recipe, you’ll never buy salsa again)!

3 cups chopped tomatoes
1/2 cup chopped green bell pepper
1 cup onion, diced
1/4 cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds) Continue reading→

HOMEMADE BOUNCY BALLS

Posted on August 9, 2013 by Linda Venter Posted in Entrepreneurs Dae / Days, Kinderpartytjies / Kids Parties Leave a comment

balls

HOMEMADE BOUNCY BALLS

2 cups
Measuring spoons
A stir stick
2 tbsp hot water
1/2 tsp borax
1 tbsp glue
1 tbsp corn starch
Food coloring (optional) Continue reading→

PASTEI KORS WENK

Posted on August 8, 2013 by Linda Venter Posted in Wenke / Tips Leave a comment

PASTEI KORS WENK
Sommer net ‘n lekker wenk:
As jy weer ‘n pastei maak, smeer mayonaise ipv eiergeel bo-oor die kors om dit ‘n mooi goudbruin kleur te gee – dit is heerlik!

BRON- Marelize Kotze

LAMB CHOPS ROGAN JOSH

Posted on August 8, 2013 by Linda Venter Posted in Kerrie Resepte / Curry Recipes, Skaap / Mutton-Lam / Lamb 1 Comment

2013-08-07-lambchopsroganjoshtested

 

LAMB CHOPS ROGAN JOSH
Ingredients:
Paste:
2 green chilies with seed ( remove seed for a milder curry)
1 tablespoon ground coriander
1 teaspoon cumin seed
1 teaspoon poppy seed
2 garlic cloves, roughly chopped
1 tablespoon chopped fresh ginger
2 large onions, finely chopped
1 teaspoon ground turmeric Continue reading→

GEVULDE AARTAPPELS

Posted on August 8, 2013 by Linda Venter Posted in Bykosse / Side Dishes, Groente / Vegetables, Ligte Etes / Light Meals, Voorgeregte / Starters Leave a comment

2013-08-07-doityourself
GEVULDE AARTAPPELS

Op die eerste foto is die uie, aartappels en ham, sny die aartappels soos op die prentjie,  sit ‘n skyfie ui en ham in elke gleuf, sit bietjie sout oor en bak in die oond, sodra die aartappels sag is, gooi gerasperde kaas oor en bak tot kaas gesmelt. Dit is hoe ek dit verstaan, hoop dit kom lekker
n/s ek is seker mens kan ook knoffel of net waarvan jy hou hier by sit

        

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