SOET KERRIE MAYO RYSSLAAI
Kook twee koppies spicy rice met sout na smaak tot net gaar en los.
Smelt twee eetlepels appelkoos konfyt in n klein potjie.
Voeg een gekapte ui by en braai stadig tot sag.
Meng in aparte bakkie
halwe koppie suiker,
100 ml Wellington tamatie sous ,
2 tel Rhaja mild and spicy kerrie
½ tel asyn en koppie warm water tot goed gemeng.
Gooi by uie en kook vir 5min stadig deur. Continue reading
CHICKEN AND LITCHI STIRFRY
DELICIOUS – just had it for supper!
1 tin litchi (pot o gold – available at Shoprite) reserve the juice
1 pkt = 2 TBS tomato paste
1 chicken stock cube- dissolved in ½ cup boiling water
3 leeks
bunch of spring onions or Half an onion
1 red/yellow pepper
2-3 chicken breasts- cut into bite size
2 TBS Maizena- mix with ½ cup litchi juice & add the tomato paste
2 carrots – cut into match sticks Continue reading
HEERLIKE HAWERMOUTKOEKIES
Ek het bietjie deur my ou resepte gegaan en op hierdie 25 jaar oue hawermoutkoekie resep afgekom. Was in Huisgenoot van Desember 1989. Nog nooit gebak en vandag probeer.Glad nie spyt.
230 g (250 ml) margarien
420 g (500 ml) strooisuiker
1 ekstra-groot eier
10 ml gouestroop
10 ml amandelgeursel
25 ml kookwater
10 ml koeksoda
350 g (625 ml) bruismeel
300 g (750 ml) hawermout Continue reading
Posted in Kersfees Resepte/ Christmas Recipes, Prutpot / Slow Cooker, Vark / Pork
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CHRISTMAS GAMMON
Here is the recipe we use. My husband hated gamon/ham until I started making this recipe. It is a winner for sure.
1 x 4.5 kg gammon
1 cup brown sugar
2 teaspoons smoked paprika
½ teaspoon cayenne pepper
1 tablespoon dijon/ english mustard
½ cup of honey
Remove any skin if it is still on. Mix all the ingredients except for your meat. Rub everything over the meat. Place in a slowcooker on high for 2 ½ hours, basting with the sauce in the bottom of the slowcooker. Turn heat on low and cook a further hour.
BRON – Lacy Grey
Posted in Kersfees Resepte/ Christmas Recipes, Skaap / Mutton-Lam / Lamb
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CHRISTMAS LAMB
As for your lamb. Season tour lamb with salt and pepper.
Add some garlic cloves to your roasting pan (I use a whole head of garlic because in my opinion lamb loves garlic).
I hardly ever have fresh herbs on hand so I use dried rosemary and thyme in the bottom of the pan with 2 cups of good chicken stock.
Ànd slices of 1 lemon. Brown your roast on top of your stove to give it a beautiful color (just nice for presentation plus it adds a little more flavour).
Preheat your oven on the highest setting while you do this.
Place the browned lamb into your pan with the stock.
Cover with a lid or foil.
Turn your heat down to 160 ºC and cook for 30 minutes.
Turn your heat to 100 ºC and let your lamb cook for five to eight hours.
If you like it cooked welldone then the internal temp should be 77 degrees.
Recipe – Lacy Grey
MAKLIKE EN MOEITE VRYE MACARONI EN MAALVLEIS
Resep en foto: Petré Van Jaarsveld
FOOD LOVERS RECIPES
Aandete: Maklike, moeitevrye, sonder fieterjasie macaroni met maalvleis!
1 groot ui, grof gekap
½ pak sampioene gekap
⅓ groen soetrissie, gekap
grof gemaalde swartpeper
Soteer bogenoemde tot uie deurskynend is.
Voeg dan 500 g maalvleis by. Braai tot net gaar.
Voeg ¼ teelepel naeltjies by en roer goed deur.
Voeg die volgende by en meng goed:
¼ koppie Jimmy’s bastingsous
¼ koppie rooiwyn
¼ koppie blatjang
BROOD-EN-TUNA-TERT
Janie le Roux van Mokopane in Limpopo het hierdie resep met ons gedeel.
LEWER 1 TERT VAN 20 CM
2 blikkies (170 g elk) tuna in pekelwater, gedreineer
1 rooi-ui, gekap
5 agurkies, gekap
12-15 babatamaties
300 g cheddarkaas, gerasper
3 eiers, geklits
500 ml (2 k) melk
7 snye witbrood, korsies verwyder
sout en peper na smaak Continue reading
MAKLIKE VLAKOEKIES MET VULSEL
Oond 180 ºC.
Room saam: Maak seker jy gebruik regte botter of bak margarine.
375 ml sagte botter
200 ml suiker
en 2 teelepels vanilla geursel
Voeg by:
625 ml gesifte koekmeel
4 teelepels bakpoeier
350 ml vlapoeier
en halwe teelepel sout
Opsioneel: Net indien nodig nadat jy die deeg goed met die hande bewerk het.
baie min melk of 1 klein eier
Continue reading
VLAKOEKIES MET MAIZENA
500 g margarien
2 koppies suiker
5 eiers
2 teelepels vanielje
6 koppies meelblom
1 koppie vlapoeier
1 koppie maizena
5 teelepels bakpoeier
2,5 ml sout Continue reading
PETRE SE BEEF WELLINGTON
Beef Wellington met peper sous, aartappel wedges en slaai
1 biefstuk dun gekap
Gerookte spek
Sampioene
Uie
Grofgemaalde swartpeper
Sout
1/2 rolletjie skilferkorsdeeg Continue reading
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