CHICKEN AND LITCHI STIRFRY
DELICIOUS – just had it for supper!
1 tin litchi (pot o gold – available at Shoprite) reserve the juice
1 pkt = 2 TBS tomato paste
1 chicken stock cube- dissolved in ½ cup boiling water
3 leeks
bunch of spring onions or Half an onion
1 red/yellow pepper
2-3 chicken breasts- cut into bite size
2 TBS Maizena- mix with ½ cup litchi juice & add the tomato paste
2 carrots – cut into match sticks
Fry chicken in a little oil- add some salt & ground black pepper/ or some aromat.
Add chicken stock, and simmer, REMOVE from electric fry pan , and then fry leeks/ spring onion, carrots & peppers, add chicken and litches in stock. Add maizena, tomato paste & litchi juice- stir until thickened, add more litchi juice if required.
Serve with rice or pasta.
Photo and recipe posted by Helen Harcombe Travis
