Corne Liebenberg, Author at Food Lovers Recipes

GEVULDE COCKTAIL TAMATIES

Posted on April 28, 2014 by Corne Liebenberg

Posted in Vingerhappies / Snacks 1 Comment

GEVULDE COCKTAIL TAMATIES
Gister het ek vir ons hierdie gevulde cocktail tamaties gemaak.
Volgens eie hoeveelhede:
cocktail tamaties
olywe
growwe maaskaas
Vir opdiening:
blaarslaai
groen soetrisse
komkommer
rooi uie

Continue reading→

BREAD FUN

Posted on April 28, 2014 by Corne Liebenberg

Posted in Brood / Bread Leave a comment

BREAD FUN
It was just a simple make up as u go along recipe…basic bread with filling of your choice.
Abt 4 cups of flour,
satchet yeast.
1 tsp salt.
2 tsp sugar.
2 cups water…and then then knead.

Rise for 1 hr. Continue reading→

BLUE BERRY SCONES

Posted on April 28, 2014 by Corne Liebenberg

Posted in Skons / Scones Leave a comment

BLUE BERRY SCONES
Recipe and photo: Cindy Van Steer Kiewiet
FOOD LOVERS RECIPES
1 egg
½ cup sugar, plus 2 tablespoons
2 tablespoons ground cinnamon
3 cups all-purpose flour, plus more for dusting
2 tablespoons lemon zest
1 tablespoon ground ginger
1½ teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon ground cloves
½ teaspoon salt
12 tablespoons unsalted butter, cut into small pieces, cold
1½ cups buttermilk, cold
½ cup raspberry jam
2 cups blueberries Continue reading→

JORDANIESE UPSIDE DOWN RYS DIS

Posted on April 28, 2014 by Corne Liebenberg

Posted in Eenskottel / All -in-one Dish Leave a comment

tested

JORDANIESE UPSIDE DOWN RYS DIS
1 groot brinjal of 2 kleintjies
2 groot tamaties
3 groot wit uie
2 knoffel bolle
500g hoender dye
2 koppies rys
1 liter hoenderekstrak
sout
swart peper
speserye van jou keuse (ek het American Jerk Spice gebruik, maar die Arabiere gebruik Baharat. Ek glo hoenderspeserye sal net so goed werk.)
Olie vir braai. Continue reading→

BAHARAT

Posted on April 27, 2014 by Corne Liebenberg

Posted in Soute, Smere, Botters / Butters, Savories, Patees Leave a comment

BAHARAT

Mixed spices (makes 2 cups)
1/2 cup black peppercorns,
1/4 cup coriander seeds,
1/4 cup cassia bark,
1/4 cup cloves,
1/3 cup cumin seeds,
2 teaspoons cardamom seeds,
4 whole nutmegs,
1/2 cup ground paprika: Continue reading→

GEKARAMELISEERDE PERE MET RYK SJOKOLADESOUS

Posted on April 25, 2014 by Corne Liebenberg

Posted in Nageregte - Warm / Desserts - Warm Leave a comment

GEKARAMELISEERDE PERE MET RYK SJOKOLADESOUS
Pere
3-4 harde groen pere
30 ml gesmelte botter/margarien

Plaatkoekies
3 eiers
150 ml suiker
500 ml melk
30 ml gesmelte botter/margarien
500 ml koekmeel
4 hoogvol teelepels bakpoeier
5 ml sout Sjokolade sous
80 ml room
100 g sjokolade Continue reading→

MAAS EN GROEN VYE ROOMYS MET WILSON TOFFIE SOUS

Posted on April 25, 2014 by Corne Liebenberg

Posted in Roomys / Ice Cream Leave a comment

MAAS EN GROEN VYE ROOMYS MET WILSON TOFFIE SOUS
(maak 2 liter roomys)
750ml room
1 flessie groenvye in stroop
8 vryskrop eiergele
750ml maas

Verhit die room tot dit begin lyfskud in die kastrol. Voeg die stroop van die vye by. Klits die eiergele en gooi ‘n skeut van die roommengsel by die eiers, roer en gooi die eierkonkoksie dan in die room. Verhit baie mooi saggies en klits die hele tyd met jou ballonklitser. Continue reading→

GEROOKTE ROOI SOETRISSIE PESTO

Posted on April 25, 2014 by Corne Liebenberg

Posted in Souse / Sauces Leave a comment

GEROOKTE ROOI SOETRISSIE PESTO

(Maak ½ koppie)
4 groot rooi soetrissies*, gerook
3 tamaties**, oondgerooster
2 knoffelhuisies, gekneus
2/3 koppie Parmesaankaas, gerasper
1/3 koppie dennepitte, gerooster en gekap
½ koppie olyfolie
sout en peper, na smaak Continue reading→

ROOINEKKE (ROOIDRUIWE IN WITBLITS)

Posted on April 25, 2014 by Corne Liebenberg

Posted in Inlê vrugte / Bottled Fruit, Inmaak & Inlê/Canning Leave a comment

ROOINEKKE (ROOIDRUIWE IN WITBLITS)
(Maak 2 x 250 ml bottels)
3 groot trosse rooidruiwe, gewas
2 e suiker
1 k witblits

Sny die druiwekorrels van die takkies af sodat daar net ŉ puntjie van die takkie aanbly. Prik die korrels so 3 keer met ŉ naald of tandestokkie en plaas in ŉ gesteriliseerde fles. Sprinkel die suiker oor en vul die fles met die witblits. Draai styf toe en bêre drie maande op ŉ koel, donker rak.

WENK: Om Boerejongens te maak, vervang die rooidruiwe met hanepoot -druiwe en die witblits met brandewyn.

Bron: Louisa Greeff

CREAMY ZUCCHINI NOODLES LOW CARB

Posted on April 24, 2014 by Corne Liebenberg

Posted in Lae Koolhidraat Resepte / Low Carb Recipes Leave a comment

CREAMY ZUCCHINI NOODLES LOW CARB
Run zucchinis through mandolin grater to form strips and create noodles.
1 tablespoon olive oil
2 cloves garlic
1 cup cream cheese
1 lemon’s juice
salt and black pepper to taste
chopped tomatoes
parmesan cheese or cheese of your choice for garnish at the end. Continue reading→