MARYNA SE CHILLIE CHUTNEY
3 ui gekap
326 g opgekerfde rissies
1/2 suurlemoen se sap
5 ml gemaalde gemmer
10 ml kerriepoeier
5 ml sout
1 tot 2 tl gekapte knoffel
250 ml bruin asyn
750 ml appelkoos konfyt (900 g) blik
5 ml mosterdpoeier
5 ml gemengde kruie
vars koljanderblare (optioneel) Continue reading
Author Archives: Corinne Munro
3 INGREDIENT DONUTS
3 INGREDIENT DONUTS
500 g self raising flour
175 g butter/margarine (I used less)
350 ml drinking yoghurt
In a bowl mix flour with butter to form crumbs
Mix in yoghurt to form a smooth dough…u can add a pinch of salt as well .
Dough must not be too sticky
Allow dough to stand awhile so that the culture’s in the yoghurt can mix with the raising agent in the flour.
Roll out on a floured surface and cut out shapes with ring donut cutter or roll into balls and stretch into donuts .
Fry in moderately warm oil till light brown
RECIPE AND 2nd PHOTO: Fatima Isaacs
Photo: Ramona Naidoo
CHANTELLE’S DATE LOAF
CHANTELLE’S DATE LOAF
1 cup dates, chopped
1 cup boiling water
¾ cup white sugar
1 teaspoon baking soda
1 large tablespoon butter
2 cups cake flour
1 egg
1 teaspoon baking powder
1 tablespoon golden syrup Continue reading
CHANTELLE’S STUFFED CANELLONI WITH CHICKEN AND SPINACH
CHANTELLE’S STUFFED CANELLONI WITH CHICKEN AND SPINACH
Canelloni Pasta stuffed with chicken and spinach.
Ingredients
500 gram chicken mince
1 finely chopped onion
1 finely chopped bunch of spinach
1 tub cream cheese
Salt and pepper to taste.
I added a little garlic for extra taste and some turmeric for some colour.
1 box canelloni pasta tubes
2 jars of pasta sauce
2 cups of grated cheese Continue reading
VINNIGE MELKTERT MELKKOS
VINNIGE MELKTERT MELKKOS
Gisteraand 9uur is ek toe mos lus vir melk kos en ek het nie baie melk nie so vra toe vir my slim moeder Elizabeth Ann Nieuwenhuis raad, briljant! Vat Moirs Baked Milktart ready mix, vat 3/4 van die water en botter en kook saam pakkie inhoud vir twee minute, sit voor met klontjie botter en kaneelsuiker, Siedaar!
Resep en Foto – Lee-Anne Snyman
FATIMA’S STEAK AND KIDNEY PIE
FATIMA’S STEAK AND KIDNEY PIE
Pie filling
1-2 onions
1 tablespoon butter
1 tablespoon olive oil
1 kg steak and kidney
1 tablespoon garlic paste
100 g sago soaked
3 allspice
3 cloves
2 tablespoons soya sauce
salt
grounded black pepper to taste Continue reading
CAMEMBERT EN UIE VIERKANTE
CAMEMBERT EN UIE VIERKANTE
Gekoopte blaardeeg
Uie
Botter
Balsamiese asyn
Bruinsuiker
Knoffel
Camebertkaas Continue reading
GRILLED DORADO FISH
GRILLED DORADO FISH
Dorado Fish
Salt, Pepper and mixed herbs
Crushed garlic
Butter
Olive oil Continue reading
SABRINA’S APPLE AND RAISIN FRITTERS
SABRINA’S APPLE AND RAISIN FRITTERS
300 g flour
80 g sugar
1 teaspoon baking powder
grated rind of 1 lemon
100 g or more if you wish raisins, soaked in hot water for 20 minutes and drained
3 red apples, peeled, cored and chopped in cubes
200 ml milk
3 beaten eggs
1 teaspoon vanilla essence Continue reading
PERFEKTE GEBAKTE AARTAPPELS
PERFEKTE GEBAKTE AARTAPPELS
Resep en foto: Etresia van der Walt
FOOD LOVERS RECIPES
Aartappels
Borrie
Water
Sout
Sny aartappels in kwarte en sny randjies mooi rond, gebruik afvalstukkies vir spinasie of boontjies. Ek kook die aartappels vooraf in gesoute borriewater. Toets sagtheid. Dreineer goed. Ek maak ook olie vooraf in die oond warm en bak aartappels tot bros