3 INGREDIENT DONUTS
500 g self raising flour
175 g butter/margarine (I used less)
350 ml drinking yoghurt
In a bowl mix flour with butter to form crumbs
Mix in yoghurt to form a smooth dough…u can add a pinch of salt as well .
Dough must not be too sticky
Allow dough to stand awhile so that the culture’s in the yoghurt can mix with the raising agent in the flour.
Roll out on a floured surface and cut out shapes with ring donut cutter or roll into balls and stretch into donuts .
Fry in moderately warm oil till light brown
RECIPE AND 2nd PHOTO: Fatima Isaacs
Photo: Ramona Naidoo
