GRILLED DORADO FISH
Dorado Fish
Salt, Pepper and mixed herbs
Crushed garlic
Butter
Olive oil
Spice it with salt, pepper and mixed herbs
On the inside of the fish I put a tablespoon of butter and crushed garlic
Drizzled it with olive oil
Baked for 20 min on 200c
Garnish with fresh coriander and lemon juice
Fish was crispy on the outside and tender and juicy on the inside
Recipe and photo – Shan T Russ
