HOENDER STROGGANOFF
1 kg hoender fillets, in repies gesny
speserye en knoffel en kruie
sout
1 koppie volroommelk
1 potjie vars room
4 eetlepel koekmeel
1 groot uie, gekerf
1 pakkie sampioene, afgewas en in skyfies gesny
Gooi jou speserye, knoffel, kruie en bietjie sout oor die repies en vryf in.
Braai jou hoender repies in vlak olie tot mooi bruin. Skep uit. Continue reading
LOLLIE CAKE
1 packet Lollies, approx 190 g Eskimo lollies
1 packet Malt biscuits, approx 250 g
120 g butter
½ can sweetened condensed milk
2 cups desiccated coconut
Break Eskimos by hand into pieces.
Crush biscuits to a rough crumb.
Melt butter and condensed milk over a gentle heat.
Mix all ingredients together, form into a log shape then roll in coconut.
Chill for 4 hours. Slice and keep in the fridge until needed.
1 ste Photo: Tracy Vohra
2nd Photo: So today I made another lollie cake but didn’t roll it into a log just pressed it into a square dish set it and slices into blocks.
RICE KRISPIES BEDERF KOEK
3 groot eetlepels margerien (1 eetlepel per laag)
12 koppies Rice Krispies (4 koppies per layer)
3 verskillende geure Malvalekkers 150 g pakke (1 pak per laag)
Smelt die margerien in ‘n pot op die stoof. Gooi een pak Malvalekkers by en roer aanhoudend tot gesmelt is. (Dit brand baie vinnig vas)
Haal van stoof af en meng 4 koppies Rice Krispies by en meng goed deur.
Druk die mengsel vas op die bodem van ‘n koekpan en druk mooi vas. Continue reading
WAATLEMOEN PIZZA
Dikkerige sny waatlemoen
Perskes/spanspek
Kiwivrug
Aarbeie
Bessies
Fetakaas
Sit die sny waatlemoen neer en pak al die ander bestanddele bo op, sny soos ‘n pizza en geniet.
Heerlik saam met Balsamiese asyn
Saam met Gekrummelde hoender bedien as ligte aand ete
Foto: Petré Van Jaarsveld
MAKLIKE GEBAKTE SNOEK
1 kg snoek
3 teelepel suurlemoen sap, of halwe suurlemoen uitgedruk oor vis
2 teelepel fish spice (of meer, hang af van smaak)
3-4 teelepel appelkoos konfyt
Laat lê snoek vir paar minute in suurlemoen sap, plaas in oondpan.
Spice met fish spice, gooi teelepels vol appelkoos konfyt bo oor vis en bak tot gaar.
Maak aparte appelkoos konfyt in pan vir extra sous.
Foto: Bernice De Lange
SWEET AND SOUR PORK WITH NOODLES
600 g pork, cut into cubes and coated in corn starch (Maizena)
2 bunches of pak choi leaves, rinsed and coarsely chopped
red and green pepper sliced
2 green chillies, chopped (remove seeds if you don’t want it too hot)
1 large onion, sliced
2 carrots, sliced thinly
1 tin pineapple pieces (drained and liquid reserved for the sauce)
spring onion for garnish
250 g egg noodles Continue reading
KNOFFEL BOLLETJIES
gekoopte brood deeg
knoffelvlokkies
gemengde speserye
1 – 2 houertjies room (250 ml elk)
Spray and Cook
Rol deeg in bolletjies.
Gooi gemende speserye oor en knoffelvlokkies.
Spuit spray and cook in pan.
Pak die bolletjie in ‘n oondpan.
Gooi room oor en bak by 180ºC.
Baie lekker saam met braaivleis.
Foto: Linda Diedericks
LEWER KOEKIES
1 kg gemaalde lewer (skaap, bees of volstruis)
4 groot aartappels gerasper
2 uie, gerasper
2 eetlepels asyn
1 koppie koekmeel, gesif
2 eiers
6 teelepels bakpoeier Continue reading
SPAGHETTI EN FRIKKADELLE
500 g maalvleis
1 medium ui, fyngekap
1 eetlepel oats
sout na smaak
spice for mince na smaak
½ teelepel crushed garlic
1 eier
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OONDGEBAKTE LAMSRIBBETJIE
1 lamsribbetjie, oor die lengte deurgesaag met ander woorde twee lang stroke
1 groot ui, gekerf
2 eetlepel sojasous
3 eetlepel Worcestersous
1 teelepel chillie flakes
1 eetlepel garlic flakes
1/4 koppie Jimmy’s sous
1 teelepel sout
1 eetlepel bruin uiesoppoeier
1 teelepel growwe swart peper
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