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Author Archives: adamcloete

WENKE VIR DIE GEBRUIK VAN ‘N GASSTOOF

Posted on by Posted in Allerlei / Miscellaneous, Wenke / Tips 1 Comment

2014-10-29-redorbit
WENKE VIR DIE GEBRUIK VAN ‘N GASSTOOF

Elaine Schoeman:
Die beste om die hitte van jou gasoond te bepaal is om ‘n paar snytjies witbrood op ‘n bakplaat te bak om te bepaal waar die hoogste hiite is, sodoende kan jy bepaal waar om wat suksesvol te kan bak
Adri van Staden:
Ons het ook ‘n gasstoof en ek bak gereels in die (gas)oond sonder probleme. Ek stem saam met Adam dat jy die temperatuur ‘n paar grade hoër moet stel. Vir die verbruining van kos soos vleis het hy ‘n “grill”, d.w.s. ‘n vlam bo in die oond. Continue reading→

IDEES VIR AARTAPPELSLAAI

Posted on by Posted in Slaaie / Salads Leave a comment

Christa Flemming Du Plooy:
Meng saam jou aartappels ‘n blikkie gemengde groente, sny blokkies kaas in, braai klein stukkies spek tot lekker bros laat af koel gooi in, meng goed deur, gooi cross en blackwell mayonnaise in, meng goed deur sit in yskas.

Marisa Olivier:
Ander gunsteling en ek sê jou dis hemels… pakkie baba aartappels halveer en kook sag in sout water… braai net bacon tot crispy of bruin, voeg by aartappeltjies… bedek met Ina Paarman se honey en mustard sous. Continue reading→

SHEPHERD’S PIE WITH CAULIFLOWER MASH

Posted on by Posted in Eenskottel / All -in-one Dish, Maalvleis / Mince 2 Comments

 

cottage pie met blomkooltested

SHEPHERD’S PIE WITH CAULIFLOWER MASH
Serves 6
Here’s a healthier take on family favourite shepherd’s pie – a great winter warmer. Use mashed cauliflower instead of potato for a lighter version of that classic pie topping.
1 large head cauliflower florets, chopped
4 tablespoons olive oil (or coconut oil)
1 teaspoon ground cumin
1 brown onion, diced
4 garlic cloves, diced
2 celery sticks, diced
2 medium carrots, diced
600 g lamb mince
2½ tablespoons tomato paste
1 teaspoon thyme leaves, chopped
80 ml dry red wine
375 ml beef stock or chicken stock (check gluten-free if required)
3 tablespoons flat leaf parsley, roughly chopped Continue reading→

PAPPARDELLE + MEATBALLS

Posted on by Posted in Maalvleis / Mince, Pasta 1 Comment

 

2014-10-28-meatballstested

(Meatballs in rich tomato sauce)
INGREDIENTS
1 large onion, finely chopped
5 tbsp olive oil
salt and freshly ground pepper
3 slices streaky bacon, chopped (ek gebruik meer)
50g/1¾oz fresh white breadcrumbs
handful parsley (or whatever herbs you prefer – oregano, thyme and
sage all work well), chopped
250g/9oz beef mince
250g/9oz pork mince
1 free-range egg yolk
50ml/2fl oz red wine Continue reading→

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