TRADISIONELE AARTAPPELSLAAI

Posted on by Posted in Grootmaat Resepte / Bulk Recipes, Slaaie / Salads
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TRADISIONELE AARTAPPELSLAAI
Die ene is grootmaat, so sal so ‘n bietjie aangepas moet word.
2 ½ kg aartappels
2 pakkies spek, in klein blokkies gesny
2 eetlepels fyn gekapte uie
5 teelepels sout of na smaak
1 teelepels peper
1 koppie water
1 ½ eeetlepels suurlemoensap
1 ½ koppie room
½ koppie karringmelk

Kook aartappels in skille tot gaar en trek skilletjies af so warm as moontlik. Laat koud word en sny in skywe.
Braai spek en uie vir ‘n rukkie saam. Kook water op met sout en peper.
Meng alle bestanddele saam en laat oornag of langer staan om goed deur te trek voor dit bedien word.
Resep geplaas deur Heiner Lange

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