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Author Archives: adamcloete

BULK BUTTER ICING-GROOTMAAT BOTTERVERSIERSEL

Posted on by Posted in Grootmaat Resepte / Bulk Recipes, Versiersel en Vulsels / Icing and Fillings Leave a comment

butter icingtested

BULK BUTTER ICING-GROOTMAAT BOTTERVERSIERSEL
2 x 500 g Rama
1.88 kg Icing Sugar (2 & 1/2 bags icing sugar 750 g)
1 cup cocoa for chocolate
10 – 15 ml vanilla essence (butter vanilje Dr Oetker tastes devine!)
approx 4-6 tbsp hot milk

Beat butter with paddle attachment till really soft and almost white. Add essence. Start adding sieved icing sugar and loosen mixture with a tablespoon of hot milk when needed.

Enough to cover approximately 4 bier box cakes
Source: Alida Siebert
This is the recipe I finally concocted for my cakes, and it really works well!

DELICIOUS PAD THAI

Posted on by Posted in Chinees / Thai / Asian, Seekos / Seafood Leave a comment

Pad Thaitested
DELICIOUS PAD THAI
250g packet rice stick noodles
2 lemons (or lime) juice
2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons thai sweet chilli sauce
2 tablespoons peanut oil
2 chicken breast fillets, thinly sliced
500 g prawns, peeled, deveined
1/2 cup tofu cut in thin strips
3 green onions, thinly sliced
2 small red chillies, deseeded, finely chopped
2 eggs, lightly beaten
1 cup bean sprouts
1/4 cup roasted peanuts, finely chopped
1/2 cup coriander leaves
lime wedges, to serve Continue reading→

VERSKEIDENHEID GROENSLAAI IDEES

Posted on by Posted in Slaaie / Salads Leave a comment

 

tested

GROENSLAAI IDEES
Anne McEvedy: English spinach , roasted pumpkin, feta/goat cheese pine nuts and beet root , balsamic vinegar dressing

Lisbe Meiring: My vriendin maak die lekkerste slaai met gesnyde blaaislaai, blokkies gesnyde kaas (waarvan jy ookal hou, geelkaas), blikkie mielies, blikkie ingelegde nartjies, meng alles saam met mayoinasse en sit geur middel by soos nodig – dit is heerlik!

Antoinette Dos Ramos: In n platterige bak sit baba spinasie of gemengde blare sprinkel n blik ertjies bo op, sprinkel feta, rof gebreek of gekrumel bo op. Maak n viniagrette 5 eetleepels olyf olie, drie eetlepels suurlemoen, sout en wit peper na smaak. Dit is baie lekker Continue reading→

JOHAN SE MANGO ATCHAR

Posted on by Posted in Inlê vrugte / Bottled Fruit, Inmaak & Inlê/Canning 1 Comment

Johan se mango atjartested
JOHAN SE MANGO ATCHAR
3.6 kg mango vleis, pitte reeds verwyder (MOET GROEN wees, anders gis die atchar)
3 liter olyf olie/kook olie
30 ml sout
7.5 ml swart peper
50 g pickle speserye
300 ml bruin asyn
60 ml kerrie poeier
90 ml Masala, rooi (Ek gebruik Durban Pride se mango atjar marsala mengsel)
90 ml gekapte rissies
30 ml mosterd saad
10 ml knoffel korrels (korrels nie vlokkies nie) of 10 toontjies knoffel, fyn gekap Continue reading→

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