MAC-A-MINCE ALA ADRIAN
250 g short macaroni or penne
500 g minced meat
300 ml tomato sauce (real tomato sauce, not paste or puree)
1 large green pepper, chopped
250 g frozen mixed vegetables
100 g stoned green olives
4 thinly sliced garlic cloves
1 tablespoon oregano
salt to taste
grated cheddar cheese Continue reading
Author Archives: adamcloete
OLD FASHIONED CHICKEN AND DUMPLINGS
OLD FASHIONED CHICKEN AND DUMPLINGS
1 Whole Chicken, or portions ( I like using bone in)
Water, (enough to cover chicken)
Herbs (I like parsley, basil, oregano, bay, savory, tarragon), to taste
Garlic, to taste
Veggies (I like a mix of peas, carrots, corn, green beans), the amount depends on how much you are making
Pie Dough Pastry (makes 2 pie crusts)
3 cups flour
1 cup lard
1/4 tsp vinegar
pinch of salt
1/4 – 1/2 cup ice water.
I sometimes add a little Parmesan cheese and/or herbs to the pastry. Continue reading
BRAISED LAMB OR SHORT RIB STEW
BRAISED LAMB OR SHORT RIB STEW
I used 5 – 1 inch thick lamb chops
salt and pepper
2 tablespoons oil
1 cup chopped onions
1 cup chopped carrots
1 cup chopped celery
1 cup sliced mushrooms
2 tablespoons tomato paste
2-3 cups beef broth
2 ripe tomatoes, skins removed and chopped or 28 oz can of tomatoes
parsley for garnish
grated cheese of choice Continue reading
BREAKFAST ROLLS ALA NIKKI
BREAKFAST ROLLS ALA NIKKI
1 Cup selfraising flour
1 tsp baking powder
1/2 Cup milk
2 tbspn mayonnaise
Continue reading
JAN SE TUNATERT
JAN SE TUNATERT
2 eetlepels margarien
1 dik sny wit brood
1 koppie melk
1 groot gerasperde ui
1 koppie gerasperde kaas
3 eiers
1 blik tuna
bietjie pietersielie
¾ teelepel bakpoeier
2 weense worsies, gerasper Continue reading
ADRIAN SE ROMERIGE HOENDER EN SAMPIOENPASTEI
ADRIAN SE ROMERIGE HOENDER EN SAMPIOENPASTEI
Vir die hoender:
3 hoenderborsies
1 takkie vars Roosmaryn
4 Cardamompeule, gekneus
1 knoffeltoontjies, gekneus
‘n paar kruienaeltjies
1 gekapte ui
1 gekapte groenrissie
250g gekapte sampioene
sout en peper na smaak. Continue reading
GEROOSTERDE KNOFFEL EIERVRUGSKYWE
GEROOSTERDE KNOFFEL EIERVRUGSKYWE
Sy eiervrugte in dikkerige skywe. Geur met sout en peper (ek het Cayennepeper gebruik)
Smeer elke skyf dik met knoffel.
Strooi kaas oor elkeen.
Bak in warm oond tot eiervrug skywe sag is.
Bron en Foto: Adam Cloete
Foto no 2: Helena van der Westhuizen
LENSIE EN SPINASIE SLAAI MET UIE, KOMYN EN KNOFFEL
LENSIE EN SPINASIE SLAAI MET UIE, KOMYN EN KNOFFEL
Bedien 6
1 koppie groen lensies (ek het gewone bruin lensies gebruik)
1 vars lourierblaar
1 seldery stingel
‘n paar vars tiemie takkies
2 eetlepels olyfolie
1 fyngekapte ui
2 eetlepels gebreekte en geroosterde komynsade
400 g jong spinasie
sout en swart peper na smaak
2 tot 3 eetlepels gekapte pietersielie plus ‘n paar takkies vir garnering Continue reading
SJOKOLADE KOFFIE PANKOEK
SJOKOLADE KOFFIE PANKOEK
5 eiers
1 ½ koppie suiker
1 teelepel vanilla
½ teelepel sout
1 koppie olie
3 eetlepels kakao
1 koppie water
2 koppies koekmeel
3 teelepels bakpoeier Continue reading
BEESVLEIS CARPACCIO
BEESVLEIS CARPACCIO
500 g Bees filet
20 ml Dijon mosterd
30 ml grof gemaalde swart peperkorrels
80 g Roketblare
100 g Parmesan / Parmigiano kaas splinters
Kleefplastiek of aluminium foelie Continue reading