BOBOTIE WITH QUINCE AND CHEESE CRUST
2 onions- chopped
10 ml curry powder
10 ml tumeric
150 ml venison stock (ek het beef stock gebruik)
4 slices bread soaked in stock
1 kg game mince
250 g pork mince
100 ml dried fruit chutney (resep sal volg)
2 eggs beaten
salt and black pepper
bay leaves and oil
Saute onions, curry and tumeric in a little oil. Add the meat and brown slightly. Stir in the bread with salt and pepper. Mix the chutney, bay leaves and eggs and stir into meat mixture. Stir the mixture well and spoon into an ovenproof dish. Top with Quinces (resep om te volg) and Cheese Continue reading
