VEGGIE “CIGARS”
Veggie “cigars” that should have been veggie samoosas đ
1 onion
green peppers
carrots
1 tin of peas
1 veggie stock block
salt and pepper Continue reading
Category Archives: Voorgeregte / Starters
CREAMY GARLIC SNAILS
CREAMY GARLIC SNAILS
45 ml butter
4 garlic gloves, crushed
200 g tinned snails, drained
30 ml cake flour
30 ml brandy (optional)
310 ml warm milk + extra
30 ml soy sauce (optional)
few drops of Tabasco sauce (optional)
squeeze lemon juice
4-6 slices brown bread, cut into fingers, to serve Continue reading
ELIZABETH SE WITWYN VARKFILLET GEREG EN ROTI VOORGEREG
ELIZABETH SE WITWYN VARKFILLET GEREG EN ROTI VOORGEREG
Vandag was ek lus vir bederf.
Voorgereg het ek ‘n roti deeg gemaak met ‘n vulsel van sauerkraut, oorskiet braaivleis en mosterd. Dit gediep fry.
2 koppies meel
sout en peper
3 eetl olie
1 koppie kook water
Meng tot sagte deeg en knie vir 1 min. Rol dun uit en smeer met botter. Rol op soos ‘n swiss rol. Maak balletjies en rol dun uit. Vul met jou keuse vulsel en braai in diep olie.
En hoofgereg het ek aartappelkoekies met witwyn-varkfillet gemaak met slaai!
Die varkfillet is ‘n ou familie resep en altyd ‘n wenner. Continue reading
SALMON MOUSSE APPETIZERS OR STARTERS
SALMON MOUSSE APPETIZERS OR STARTERS
mayonnaise for greasing a mould of your choice. I use a rubber small muffin mould or egg holder.
Thin slices of salmon to line the mould
1 envelope unflavored gelatine 1/4 cup cold water and 1/2 cup boiling water, for gelatin
œ cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1 tablespoon grated onion
œ teaspoon paprika
1 teaspoon salt
2 cups poached or smoked salmon, flaked into small pieces
Dill to taste ( 4 little pieces)
1 cup whipped cream
Lemon slices
1 bunch parsley, washed and dried Continue reading
GIDEON SE VARKSTERTJIE VOORGEREG BY DIE BRAAI
GIDEON SE VARKSTERTJIE VOORGEREG BY DIE BRAAI
Ons voorgereg vir die braai vanaand
500 g varkstertjies velletjies afgetrek
1 eetlepel heuning
1 eetlepel dijon mosterd
2 eetlepels woestersous
2 eetlepels soetrissiesous
2 eetlepels suurlemoensap
Bietjie olyfolie
Meng alles saam. Continue reading
HILDA SE TUNA SOP
HILDA SE TUNA SOP
1 blik tamatiesop
1 blik ertjiesop
1 blik melk
1 blik tuna (ek verkies tuna in olie, gooi olie af)
Meng, kook deur, Â alles kom sommer bymekaar as jy dit goed deurroer voor jy kook. Jy kan smaak middel by gooi as wil maar dit is nie eers nodig want die soppe is mos gegeur. As jy dit vir voorgereg voorsit sal ek bietjie room en pietersielie oorsit. Ek het die resep al honderde keer gedeel, maklik en gou. Ek hou nie van die water tuna nie, asof dit vir my ‘n bliksmaak aan sop gee, maar almal se smaak is mos maar verskillend. Â Dit is heerlik!
RESEP: Â Hilda Fischer
ROASTED MARROW BONE TOPPED WITH BEEF CHEEK
ROASTED MARROW BONE TOPPED WITH BEEF CHEEK
(as a starter for 2 people)
This is more a guideline than a recipe as I do not really use a specific recipe when it comes to this dish as itâs so easy to make but this will fill your guests so that you donât have to spend a lot of time making a big main course. ** Any questions, please let me know….
1 Marrowbone cut lengthways (my local butcher does this for me)
Selection of raw veg (carrots, onions, garlic) I use parsnips and fennel bulbs too (if you can get this in South Africa)
1 kg of Beef Cheek (you can use any beef cuts that you would for stewing)
1 Chilly, capers and 1 lemon, salt, chicken stock Continue reading
ELNA SE SAMPIOENE MET SPINASIE EN FETA VULSEL
ELNA SE SAMPIOENE MET SPINASIE EN FETA VULSEL
8 groot sampioene
400 g spinasie
4 spruituie gekerf
15 ml botter
4 wieltjies fetakaas (Woollies se fetakaas met songedroogte tamaties) Continue reading
KATARZYNA’S GREEN SPRING CREPES
KATARZYNA’S GREEN SPRING CREPES
Today I would like to share with you a spring (it is just starting in Poland) proposal. Decide for yourself whether to eat it for breakfast, dinner or supper. I prepared these amazing green crepes for dinner. To decorate my spring crepes I used cress. For me it is the next sign of spring and upcoming Easter.
crepes:
340 g of ready semolina
700 ml of milk
100 g of spinach
2 eggs
4 tablespoons of oil
a hint of salt
stuffing
200 g of cottage cheese
100 ml of natural yoghurt
6 radishes
3 tablespoons of cress
salt and pepper Continue reading
MARISKA SE KNOFFEL MOSSELS
MARISKA SE KNOFFEL MOSSELS
3 uie, gekerf
1 eetlepel knoffelbotter
2 pakkies gevriesde mossels, in skulpe
1 liter volroom melk
1 pakkie sampioensoppoeier
500 ml vars room
Sit ‘n swart pot op ‘n matige vuur.
Braai die uie in die knoffelbotter.
Sit gevriesde mossels in pot. Continue reading